Search Results -- Meat Science
 

Meat Science

Browse Subject
in Meat Science
Buffalo: Production System for Milk Meat (Buffen) and Employment by Pathak, Nityanand
9789386200471             Rs 1950.00
Satish Serial Publishing House
vii+184p.
Food Processing: A Scientific Approach by Oralugbagbe, Gboyega
9789387642737             Rs 2495.00
Agri Horti Press
2018, viii+304p., figs., tbls., indx., 25cm
 
Handbook of Meat Science by Biswas, Ashim Kumar & Prabhat Kumar Mandal
9789386200419             Rs 950.00
Satish Serial Publishing House
x+142p., figs., tbls., 25cm
Practical Meat Science by Biswas, Ashim Kumar & Prabhat Kumar Mandal
9789386200396             Rs 1850.00
Satish Serial Publishing House
xvi+184p., figs., tbls., 25cm
 
Basic Food Science and Technology by Gboyega Orolugbagbe
9789351242642             Rs 6385.00 (Library)
Agri Horti Press
viii+220 p., 25 cm
Meat Inspection and Control in the Slaughterhouse by Ninios, Thimjos
9788126563609             Rs 5995.00
Bio-Green Wiley (Exc)
xxiv+698p.,figs.,tabls.,ind., 25 cm
 
Organic Meat Production and Processing by Ricke, Steven C et al
9788126563616             Rs 3995.00
Bio-Green Wiley (Exc)
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
Basic Food Science and Technology by Orolugbagbe, Gboyega
9789383285709             Rs 1395.00
Agri Horti Press
viii+220 p., 25 cm
 
Methods in Food Microbiology by Anelich, Nigel
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
Sheep and Goat : Meat Production and Processing by Shinde, A K et al
9789385055669             Rs 2850.00
Satish Serial Publishing House
xiv+362p.,figs.,tabls., 25 cm
 
Good Practices for the Meat Industry by FAO
9788170355137             Rs 3995.00
Daya Publishing House-FAO
xix+302p., col. plts., appendices, 29 cm
Practical Handbook on Meat Science and Technology by Sahoo, Jhari, Davinder Kumar Sharma & Manish Kumar Chatli
9788170356769             Rs 1995.00
Daya Publishing House
ix+442p.,figs.,tabls.,ind., 23 cm
 
Meat Preservation Preventing Losses and Assuring Saffty by Cassens, Robert G
9788126557318             Rs 3495.00
Bio-Green Wiley (Exc)
xi+133.,figs.,tabls.,ind., 23 cm
Beef Production by Cooper, M M
9788176221450             Rs 900.00
Biotech
xiv+234p., 28 figs., 20 plts., tabls., ind., 23 cm
 
Handbook of Meat Product Technology by Ranken, M D
9788126551453             Rs 4495.00
Bio-Green Wiley (Exc)
x+212p.,figs.,tabls.,ind.,ref., 25 cm
Thermal Processing of Ready-to-Eat Meat Products by Knipe, C Lynn & Robert E Rust
9788126551514             Rs 4495.00
Bio-Green Elsevier (Exc)
xii+237p.,figs.,tabls.,ind., 23 cm
 
Clean Meat Production With Special Reference to Pork by Thomas, R & Anubrata Das
9788170194750             Rs 2195.00
Today & Tomorrows Printers and Publishers
374 pages, fully illustrated
Meat Science - A Student Guide by Sen, A R, M Muthukumar & B M Naveen
9789381226605             Rs 1450.00
Satish Serial Publishing House
x+242
 
Handbook of Quality Control of Dairy and Meat Products by Garg, Sudhi Rajan & Vijay V Jadhav
9788176222433             Rs 695.00
Biotech
xii+188p., figs., tabls., ind., 23 cm
Meat Hygiene by Marwaha, Kavita
9788189729775             Rs 795.00
Genetech
vii+270p., figs., tabls., ind., bib., 23 cm
 
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