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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Practical Guide to Meat Inspection by Stewart Stockman
9789383285914             Rs 2095.00
Agri Horti Press
2018, xiv+282 p., figs., ind., 25 cm
Biotechnology for Food Agriculture and Environment Vol 1 by Devarajan Thangadurai, Annette Bennett, Tang Wei
9788189233457             Rs 1595.00
Regency Publications
270 pages
 
Delicious Seafood Recipes by Dr. Anshuman D. Dholakia
9788170356738             Rs 1295.00
Daya Publishing House
xv+189p., figs., tabls., 23 cm
Diversity and Production of Edible Mushrooms by S. Kannaiyan & T. Marimuthu & K. Lenin
9788185211916             Rs 1195.00
Associated Publishing Company
vii+184p.,figs.,tabls., 25 cm
 
Food Technology Lab Manual by Gboyega Oralugbagbe
9789383285624             Rs 1295.00
Agri Horti Press
viii+218 p., 25 cm
Lipid Chemistry by Vipul Khetarpaul, Neelam Khetarpaul
9788170355373             Rs 2195.00
Daya Publishing House
viii+348p., figs., tabls., bib., ind., 23 cm
 
Masalon Mein Keet Prabandhan by Abhishek Shukla
9788170353768             Rs 995.00
Daya Publishing House
viii+120p., figs., tabls., gloss., 23 cm
Sustainable Agriculture Food Security and Climate Change by Lal Singh, Parmeet Singh, Subhash Chand
9788170357735             Rs 1495.00
Daya Publishing House
xxi+218p.,figs.,tabls.,ind., 23 cm
 
Sustainable Rural Technologies by M S Virdi
9788170355656             Rs 1195.00
Daya Publishing House
xx+164p., 8 col. plts., ind., 23 cm
Experimental and Analytical Bakery by Dipiti Sharma
9789386615794             Rs 3460.00 (Library)
Daya Publishing House
xv+158 p., 25 cm
 
Question Bank on Veterinary Public Health and Food Safety (PB) by Namita Joshi
9789351248163             Rs 195.00
Daya Publishing House
x+132p., 25 cm
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops by P.K. Srivastava
9788170195665             Rs 1595.00
Today & Tomorrows Printers and Publishers
viii+204.,figs.,tbls.,25cm
 
Dairy Ingredients for Food Processing by Ramesh C. Chandan, Arun Kilara
9788126563562             Rs 4995.00
Bio-Green Wiley (Exc)
xiv+592p.,figs.,tabls.,ind., 25 cm
Experimental Food Chemistry by Paul, Meenakshi ed
9788189729134             Rs 650.00
Genetech
vii+286p., figs., tabls., bib., ind., 23 cm
 
Food Process Engineering and Technology 2nd Edn. by Zeki Berk
9789351073451             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 720
Food Processing Technology: A Technical Manual by K. Vivek, R. Sasikumar, S. Chakkaravarthi
9788176223706             Rs 1100.00
Biotech
xxiv+115.,figs.,tbls.,color phto.,ind.,25cm
 
Food Safety Management: A Practical Guide for the Food Industry by Yasmine Motarjemi et. al.
9789351073468             Rs 6995.00
Bio-Green Elsevier (Exc)
2017, pages, 1192
Food Supply Chain Management by Michael A. Bourlakis
9788126563579             Rs 3495.00
Bio-Green Wiley (Exc)
xx+236p.,ind.,tabls.,ind., 25 cm
 
Fruit and Vegetable Preservation by R C, Bhutani
9788176220804             Rs 2300.00
Biotech
xiv+485p., figs., tabls., ind., 23 cm
Handbook of Farm Dairy and Food Machinery Engineering 2nd Edn. by Myer Kutz
9789351073475             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+735.,igs.,tabls.,ind., 25 cm
 
Handbook of Fruit and Vegetable Flavors by Y. H. Hui
9788126563586             Rs 6995.00
Bio-Green Wiley (Exc)
xxii+1095p.,figs.,tabls.,ind., 25 cm
Innovations in Food Packaging 2nd edn by Jung H Han
9789351073482             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 624
 
Introduction to Food Engineering 5th Edn. by R. Paul Singh et.al.
9789351073499             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 892
Mathematical and Statistical Methods in food Science and Technology by Daniel Granato, Gaston Areas
9788126563593             Rs 4995.00
Bio-Green Wiley (Exc)
xx+513p.,figs.,tabls.,ind., 25 cm
 
Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios
9788126563609             Rs 5995.00
Bio-Green Wiley (Exc)
xxiv+698p.,figs.,tabls.,ind., 25 cm
Nutritional Security: Vegetables & Fruits by Gyanendra Kumar Rai, R.R. Kumar, Sreshti Bagati
9789386200020             Rs 1850.00
Satish Serial Publishing House
x+167p.,figs.,tabls., 25 cm
 
Organic Meat production and Processing by Steven C. Ricke, Ellen J. Van Loo
9788126563616             Rs 3995.00
Bio-Green Wiley (Exc)
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
Principles of Fruit Preservation by Morris, Thomas Norman, Thomas Norman Morris
9788176221160             Rs 800.00
Biotech
ix+206p., 36 figs., 17 tabls., ind., 23 cm
 
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