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Food Science

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Bakery Science
Coockbery
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Food Chemistry
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Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Food and Education (PB) by Biswas, A et al
9789388020879             Rs 950.00
Satish Serial Publishing House
xi+94p
Agricultural and Food Engineering (Acta Horticulturae 1152) by Bejo, S Khairunniza et al
9789388982337             Rs 3495.00
I S H S-Astral
xxi+441p
 
Agricultural Process Engineering by Reddy, R N
9788189729974             Rs 1500.00
Genetech
vii+272p., figs., tabls., ind., 23 cm
Milk: The Most Perfect Food by Godbole, N N
9788176221795             Rs 900.00
Biotech
xx+139p., figs., tabls., ind., 23 cm
 
Recent Trends and Advances in Food Science and Post Harvest Technology by Chakraborty Ivi, et al
9789388020534             Rs 3950.00
Satish Serial Publishing House
2020,.xix+419p,.fig,.tbls,.25cm
Trends and Prospects in Food Science and Processing Technology by Prasad, Vipin Masih et al
9789388020558             Rs 4950.00
Satish Serial Publishing House
xi+540p
 
Bioprocessing of Food and Byproducts for Nutritional and Industrial Uses by Singh, K K et al
9789388892094             Rs 2950.00
I B P S S
xiv+337p
Handbook on Foam Mat Drying by Tanwar, Seema et al
9789388892414             Rs 1550.00
I B P S S
xi+114p
 
Indigenous Meat Products of India by Mandal, Prabhat Kumar et al
9789388892391             Rs 3850.00
I B P S S
xi+196p
Mushroom: A Nutritive Food & its Cultivation by Borkar, S G & Nisha Patil
9789351247159             Rs 1495.00
Daya Publishing House
xiv+220p.,col.plts.,figs.,tabls.,ref.,ind., 25 cm
 
Postharvest Technology of Fish and Fish Products by Balachandran, K K
9788170352372             Rs 2495.00
Daya Publishing House
xi+440p., bib., ind., 23 cm
Textbook on Food Science and Human Nutrition by Sharma, Dipiti
9789351247456             Rs 1395.00
Daya Publishing House
xiv+245p.,figs.,tabls.,ind., 25 cm
 
Postharvest Management and Value Addition of Underutilised Fruit Crops by Singh, A K & A K Chaurasiya
9789389605518             Rs 7475.00 (Library)
Daya Publishing House
2019,.xii+242,.fig,.tbls,.col,.25cm
Aushdhiye Guno Se Bharpoor Bhavi Sabjiyan by Singh, Bijendra & Surya Nath Singh Chourasia
9789389605921             Rs 14975.00 (Library)
Daya Publishing House
xiv+622p.,col.plts.,tabls.,figs., 25 cm
 
Instrumentation in Analysis of Food & Dairy Products by Srivastava, M K
9789389605471             Rs 24975.00 (Library)
Daya Publishing House
2019, xii+768p., figs., color phto., tbls., indx., 25cm
Nutraceutical Functional Foods in 2 Vols by Chavan, U D
9789389719086             Rs 29975.00 (Library)
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
 
Ornamental Palms: Production and Processing by Kannan, M & P Ranchana
9789389605839             Rs 9975.00 (Library)
Daya Publishing House
viii+192., figs., tabls., col., 25 cm
Principles of Food Science and Nutrition (PB) by Vijayalakshmi, D, Usha Ravindra & S Shamshad Begum
9788193569597             Rs 850.00
I B P S S
2019, xiv+184p., figs., color phto., tbls., 25cm
 
Objective Agriculture 3rd Revised and Enlarged edn (PB) by Chavan, U D et al
9789351249917             Rs 495.00
Daya Publishing House
xiv+426p
Objective Food Technology; JRF, SRF, ARS, NET (PB) by Kethvethu, Murali Naik & Deepika Balfour
9789351246794             Rs 245.00
Daya Publishing House
xii+230 p., 25 cm
 
Analysis of Milk and Its Products: A Lab Manual 2nd edn by Milk Industry Foundation
9788176221276             Rs 2995.00
Biotech
xx+629p., 141 figs., tabls., appendices, ind., 23 cm
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th edn by Rosentrater, Kurt A & A D Evers
9789351073697             Rs 8995.00
Bio-Green Elsevier (Exc)
xxiii+900,.fig,.tbls,.indx,.25cm
 
Postharvest Management and Value Addition of Underutilised Fruit Crops by Singh, A K & A K Chaurasiya
9789388173834             Rs 1495.00
Daya Publishing House
2019,.xii+242,.fig,.tbls,.col,.25cm
Quality Management in Postharvest Systems (Acta Horticulturae 1179) by Acedo, Jr, A L et al
9789388173476             Rs 2995.00
I S H S-Astral
2019, xxii+346p., figs., tbls., 25cm
 
Recent Technologies in Dairy Science by Mani, Arghya et al
9788170196402             Rs 5995.00
Today & Tomorrows Printers and Publishers
2019,.xxvii+633p,.fig,.tbls,.col,.25cm
Textbook of Mushroom by Devi, Sobita et al
9788170196433             Rs 1595.00
Today & Tomorrows Printers and Publishers
2019,.124p,.fig,.tbls,.col,.25cm
 
Trends and Prospects in Processing of Horticultural Crops by Chakraborty, Ivi et al
9788170196389             Rs 5995.00
Today & Tomorrows Printers and Publishers
2019,.xx+578,.fig,.tbls,.col,.25cm
Instrumentation in Analysis of Food & Dairy Products by Srivastava, M K
9789388173520             Rs 5995.00
Daya Publishing House
2019, xii+768p., figs., color phto., tbls., indx., 25cm
 
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