Search Results -- Fish Post Harvest Technology
 

Fish Post Harvest Technology

Browse Subject
in Fish Post Harvest Technology
Practical Manual on Fish Nutrition and Feed Technology by Neera Jain, Priti Mishra
9789351248620             Rs 795.00
Daya Publishing House
x+101p
Aquaculture Marketing Handbook by Carole R. Engle, Kwamena Quagrainie
9788126557271             Rs 4495.00
Bio-Green Wiley (Exc)
xi+270p., 29 cm
 
Fish and Fisheries 2nd Revised and Enlarged Edn by Yadav, B. N.
9788170351719             Rs 1895.00
Daya Publishing House
v+366p., 117 figs., tabls., ind., 25 cm
Harvesting Aquatic Resources by Biswas, K. P.
9788170351580             Rs 1195.00
Daya Publishing House
viii+210p., 122 figs., tables., bib., ind., 25 cm
 
Postharvest Technology of Fish and Fish Products by Balachandran, K. K.
9788170352372             Rs 2495.00
Daya Publishing House
xi+440p., bib., ind., 23 cm
Fish Processing and Preservation by Biswas , K. P.
9789351242673             Rs 1595.00
Daya Publishing House
xvi+295p.,plts.,figs.,tabls.,ind., 25 cm
 
Fish Processing and Preservation by K. P. Biswas
9789351303923             Rs 8710.00 (Library)
Daya Publishing House
xvi+295p.,plts.,figs.,tabls.,ind., 25 cm
Advances in Fishing Technology by K. P. Biswas
9788170358466             Rs 10110.00 (Library)
Daya Publishing House
xvi+345p., figs., tabls., bib., ind., 25 cm
 
Marine Prawns and Shrimps by K. P. Biswas
9789383048359             Rs 9770.00 (Library)
Daya Publishing House
xx+329p., col., plts., figs.,tabls.,ind., 23 cm
Advances in Fishing Technology by Biswas, K. P.
9788170357988             Rs 1400.00
Daya Publishing House
xvi+345p., figs., tabls., bib., ind., 25 cm
 
Marine Prawns and Shrimps by Biswas, K. P.
9788170357001             Rs 1300.00
Daya Publishing House
xx+329p., col., plts., figs.,tabls.,ind., 23 cm
Post Mortem Changes in Fish by Khuntia, B. K.
9788170356028             Rs 750.00
Daya Publishing House
xxi+133p., figs., 9 tabls., ind., 29 cm
 
1  
© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.