Subjects

Author

Year

Human Nutrition No. of Books Found 8

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  • Handbook Of Fermented Food And Beverage

    Gboyega Oralugbagbe

    Item Code: #9789383285693

    Availability: In stock

    Fermentation became popular with the dawn of civilization because it not only preserved food but also gave it a variety of tastes, forms, and other sensory sensations. Slowly, people have realized the nutritional and therapeutic value of fermented foods and drinks and this has made fermented food even more popular.The art of fermentation originated in the Indian subcontinent in the settlements that predate The Great Indus Valley Civilisation. The book is divided into 17 chapters which mainly cover introduction, history, basic principles, kind of fermentations, yeast fermentations and its products, bacterial fermentations and its products, fermented cereals, soy foods and soybean paste, fermented fish, milk and meat products, benefits of fermented fruits and vegetables and fermented food and its quality control. Important references have been also appended at the end of book. It is hoped that this book is very useful for students and teachers of food science & technology, food microbiology, food biotechnology, human nutrition but can also be a ready reference for research scholars, professionals in the food industry.
  • Nutrition At A Glance

    Madhvi Awasthi

    Item Code: #9789351248941

    Availability: In stock

  • Basic Food Science And Technology

    Gboyega Orolugbagbe

    Item Code: #9789383285709

    Availability: In stock

    The present book is written to acquaint the readers to various functional areas of food science and technology. Greater emphasis is focused on nutritional aspects of cereals and cereal products, pulses, nuts and oilseeds, milk and meat products, egg, sea food, spices, vegetable and fruits, sugar and related products. It also covers food quality and preservation, food adulteration, food microbiology and food packaging. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. The information contained would be an invaluable asset for the students and teachers in the field of food science and technology, human nutrition, dietetics; food chemists as well as researchers. This book is also a valuable reference source for anyone interested in knowing more about food science and technology.
  • Molybdenum Nutrtion In Rice

    D K Dasgupta

    Item Code: #9788170190630

    Availability: In stock

  • Food Supply Chain Management

    Michael A Bourlakis

    Item Code: #9788126563579

    Availability: In stock

  • Food Nutrition And Quality

    Alfred Stefferud

    Item Code: #9789383285617

    Availability: In stock

  • Fungal Diversity Ecology And Metabolites

    Obasi Nwosu

    Item Code: #9789383285679

    Availability: In stock

    Fungi inhabit almost every niche in the environment and humans are exposed to these organisms in various fields of life. It includes some of the most important organisms, both in terms of their ecological and economic roles. By breaking down dead organic material, they continue the cycle of nutrients through ecosystems. Fungi provide numerous drugs, food like mushrooms, truffles and morels, and the bubbles inbreed, champagne and beer. Fungi also cause a number of plant and animal diseases. The present book comprises of 17 chapters with emphasis on aquatic hyphomycetes, mangrove fungi, ecological role and biotechnological potential of mangrove fungi, lichen use and regeneration, marine fungi, trichomycete, forest pathology, lichens, arbuscular mycorrhiza, endophytic bacteria, yeasts, mycotoxins in crops, fungal infections in humans, secondary metabolites in plant defences, plant taxonomy and relationship between plants and fungi. It has a very comprehensive index and reference list which is up-to-date. This book will serve as invaluable tool for students, researchers, physicians and teachers of plant pathology, botany, mycology, microbiology, biotechnology, biochemistry, environmental science, food and nutrition as well as people interested in fungi.
  • Nutritional Security: Vegetables & Fruits

    Gajendra Singh Tomar, R R Kumar, Sreshti Bagati

    Item Code: #9789386200020

    Availability: In stock

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