Subjects

Author

Year

F-H No. of Books Found 12

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  • Traditional Knowledge Of Household Products

    Ashis Kumar Ghosh

    Item Code: #9788170356868

    Availability: In stock

    To recover the long term detrimental effects the present book is a positive approach to mobilize in right direction. The book reflects a common establishment of harmony with ecosystem by using natural resources more efficiently with the help of acquired traditional knowledge. The research work incorporated in the book has been adjudged the best effort by so many scientists. So, the book shall serve as a useful guideline to the research scholars, professors, doctors, students and laboratories alike. Besides the book serves as a useful addition to current literature and foster a greater understanding, application and conservation of natural resources and indigenous knowledge. This book contains 28 valuable articles on different aspects (e.g. sustainable folk food, natural resources, senescence).
  • Introductory Food Microbiology

    Balakrishnan Iyer

    Item Code: #9788192173856

    Availability: In stock

  • Food Processing And Bioactive Compounds

    Y S Reddy

    Item Code: #9788189729080

    Availability: In stock

  • Meat Inspection And Control In The Slaughterhouse

    Thimjos Ninios

    Item Code: #9788126563609

    Availability: In stock

  • Developments In Medicinal Mushroom Biology And Therapeutic Properties

    K K Janardhanan, T A Ajith

    Item Code: #9789351246190

    Availability: In stock

  • Handbook Of Meat Product Technology

    M D Ranken

    Item Code: #9788126551453

    Availability: In stock

  • Microbiology And Nutrition Of Ethnic Fermented And Preserved Fish Products Of The Eastern Himalayas

    Namrata Thapa Tamang

    Item Code: #9788170195382

    Availability: In stock

  • Fundamentals Of Foods And Nutrition

    Gboyega Oralugbagbe

    Item Code: #9789383285686

    Availability: In stock

    This book consists of 10 chapters and equal emphasis for discussion on various aspects is being given for all chapters. Efforts have been made to incorporate information on nutrients : macro and micro, food, metabolism and energy, foods: nutrition and health, disorders of nutrition, food stuffs: structure and culinary uses, food adulteration, food preservation, improving nutritional quality of foods, cooking methods and national food security bill 2013, annexure and bibliography have also been appended at end of the book. The book can be used as a valuable reference text for the undergraduate and post-graduate students of Food Science and technology, human nutrition and home science.
  • Fruit And Vegetable Phytochemicals: Chemistry, Nutritional Value And Stability

    Laura A De La Rosa

    Item Code: #9788126557295

    Availability: In stock

  • Innovations In Food Processing

    R T Patil

    Item Code: #9789381226568

    Availability: In stock

  • Principles Of Food Science And Nutrition (PB)

    D Vijayalakshmi, S Shamshad Begum, Usha Ravindra

    Item Code: #9788193569597

    Availability: In stock

  • Food Processing And Preservation

    Neelam Khetrapal

    Item Code: #9788170354185

    Availability: In stock

    Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.
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