Subjects

Author

Year

C-E No. of Books Found 12

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  • Dairy Engineering

    John T Bowen

    Item Code: #9789386595010

    Availability: In stock

    Dairy engineering involves the use of technology to make the dairy products are more advanced, hitech and useful. The first chapter of the book explains definitions and terms. Steam and steam boilers, boiler settings and boiler fittings and accessories are depicted in chapter II-IV. Chimneys, combustion-firing, the steam engine, steam piping and accessories are given in chapter V-VIII. Exhaust steam and its uses, sources of heat loss in small steam plants, the internal combustion engine, transmission of power and the compression refrigerating system are discussed in chapter IX-XII. The Dairy Engineering book will be value to students, teachers and researchers of dairy engineering and other research centers and libraries.
  • Reproductive Biotechnology In Buffalo

    Prem Singh Yadav

    Item Code: #9798189304804

    Availability: In stock

    Reproduction Biotechnology in Buffalo is the first book of its kind to provide readers with comprehensive information to augment bubaline production. This insightful and thought-provoking collection of chapters aims to review cutting-edge technologies and scientific advances in livestock production and conservation. The book begins with discussion on general aspects of global distribution and domestication of water buffalo (Bubalus bubalis) and its role as indispensable and multipurpose livestock species. Embryo transfer, in vitro embryo production, cryopreservation of oocytes, embryos and somatic cells are reviewed. The authors then describe recent developments in sex pre-selection, animal cloning, stem cell technology and biopharming using transgenic animals before concluding chapters on animal embryo-developmental block, nuclear reprogramming and role of molecular biological and genomic applications in overcoming the key problems currently associated with advanced assisted reproduction technologies. Bottlenecks associated with these technologies are identified and possible suggestions to overcome their major limitations are proposed. The chapters include figures, original illustrations, photographs and tables. The target readers for the book include undergraduate and postgraduate students of various agriculture and animal husbandry academia, teachers, professionals and researchers in applied animal sciences including biotechnology, physiology, reproduction and nutrition.
  • Milk: The Most Perfect Food

    N N Godbole

    Item Code: #9788176221795

    Availability: In stock

  • Functional Dairy Foods Concepts And Applications

    Sudhir Kumar Tomar

    Item Code: #9798189304903

    Availability: In stock

  • Animal Feeding And Production In India

    Vir Singh, R S Jaiswal, Ashoka Kumar

    Item Code: #9788170357407

    Availability: In stock

    Animal Feeding and Production in India, an edited work of the prominent scholars and renowned experts at the prestigious GB Pant University of Agriculture and Technology, Pantnagar. Especially structured for Indian farmers, livestock owners, dairy entrepreneurs, animal ecologists, researchers, and students, the book attempts to cover all aspects of livestock production and feeding. All important livestock species - cattle, buffaloes, Angora rabbits, goat, sheep, poultry - which are reared in India and serve rural economies to a great extent have been covered in the chapters. Issues such as total mixed rations, nutritive value of cultivated fodders, ethno-medicines, draught animal power, Angora rabbitry, fostering nutritive value of poorly digestible straws, livestock-mediated agro-ecosystem services, rangeland resources, unconventional feeds such as mustard straw, etc. have been intensively discussed. The last chapter of the book beautifully answers questions frequently asked by the farmers. In essence, the book could be of vital significance for sustainable livestock production and feeding and for augmenting livestock based livelihoods.
  • Principles Of Dairy Management

    P Venkateshwara Rao

    Item Code: #9788176221993

    Availability: In stock

  • Handbook Of Milk And Dairy Product

    Getachew Osei

    Item Code: #9789383285631

    Availability: In stock

    Milk is nature s most complete food, and dairy products are considered to be most nutritious food of all. Billions of people around the world consume milk and dairy products every day. The handbook presents information on both-theoretical and practical issues on milk and dairy products like milk, cream, butter, cheese, caesin, yogurt, clabber, gelato, ice-cream, khoya, milk powder proteins, ghee and probiotic dairy beverages. Besides this, the handbook also provides basic knowledge and scientific advances in the production of milk and milk-based products. The handbook will be useful not only for students and teachers, but also for food technologists making dairy products, industries ingredient, suppliers, dairy scientists, researchers as well common people having concern for the milk and dairy products.
  • Production Diseases Of Dairy Animals

    Neelesh Sharma

    Item Code: #9798189304972

    Availability: In stock

  • Dairy Production And Business Management

    Puneet Kumar, R M Acharya

    Item Code: #9789381226544

    Availability: In stock

    This book would be for the use of under-graduate and post-graduate students in Dairy Science, Animal Science and Veterinary Science as the book covers history of cattle and buffalo development, reviews the R&D initiatives taken so far, production and processing technologies developed. It is not only the provision of technical inputs but also their delivery system which would be timely and in a manner that it is acceptable to the livestock keepers and they will be able to benefit through their application in a relatively shorter period. With the acceptance of provisions of World Trade Organization (WTO) of opening of dairy trade to multinational companies, the earlier programs had to be revisited and modified in light of earlier experiences and new World competition in dairy trade. More recently extensive introduction of exotic dairy inheritance has been attempted and has led to a substantial increase in the population of crossbred cattle and milk production in the country. However buffalo contains to be the key milk producer with almost 53% of the total milk produced contributed by it. There is a large scope for further enhancement in the areas where White revolution had already made an impact. Two major initiatives viz. National Program for Cattle and Buffalo Development and Establishment of Producer Companies in place of Dairy Co-operatives under National Dairy Plan initiated from April 2012 and supporting programmes for improving feed resources especially cultivated fodders through availability of seeds of high producing fodder varieties and culturla practices and enhancing feed resources through pasture development and plantation of fodder trees and shrubs have been undertaken.
  • Nutraceutical Functional Foods In 2 Vol.

    U D Chavan

    Item Code: #9789351247821

    Availability: In stock

  • Animal Genetics And Breeding (PB)

    Arun Kumar Tomar, Rajbeer Singh, Sukhvir Singh Tomar

    Item Code: #9789351247777

    Availability: In stock

    "The preent book has been written with the objective to cover the syllabus of Courses prescribed at country level by V.C.I. and I.C.A.R. for B.V.Sc. & A.H students and for B.Sc. (Ag.) students of Indian Universities on Animal Genetics, Population Genetics and Animal Breeding, particularly in Indian context. Hope this book will be of great help and great use in general to all interested in the subject and particularly to the under-graduate and post-graduate students, to the teachers and for those who appear in All India Competitive Examination of JRF, SRF, NET, SET, and others.
    This book has covered all the topics of the subject of animal genetics and breeding prescribed in the syllabus. The entire subject matter has been spread over 27 chapters. The first 10 chapters of the book have been devoted to principles of Animal Genetics, next 9 chapters to Population Genetics concerning with the genetic structure of population for qualitative and quantitative characters and last 8 chapters to Animal Breeding covering the methods of exploitation of genetic variation for the genetic improvement of farm animals
    "
  • Milk Products 2nd Edn

    W M Clunie Harvey

    Item Code: #9788176220248

    Availability: In stock

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