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Sustainable Development through Food and Nutritional Security
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Baranwal, Deepika and Ram Chandra
xiv+325p
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Weight :  0 gms
Binding :  Hard Bound
Height :  0 cm
Width :  0 cm
Imprint :  Daya Publishing House
Year :  2020
 

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ISBN: 9789388982955
Status: LATEST(In Stock) 
Price: Rs 2295.00  

This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged experts who have made significant contributions to food and nutritional security. The first part addresses food and nutritional security and the second part focus on food processing and technology. This book is based on the syllabus of Ph.D courses of Indian Agricultural Universities in the subject of Food and Nutrition. This book is highly useful for undergraduate and post-graduate students, teachers, research scholars, academicians and scientists in the area of home science ( community science), food nutrition, food processing, food science , food technology and agricultural biotechnology.

Preface v
List of Contributors xi
Part A
Food and Nutritional Security
1. Food Situation and Food Insecurity in India and Abroad 3
Neelam Basera and Arpit Huria
2. Role of Nutrition in Agriculture Planning and National Development 11
Shailesh Kumar and Purushottam
3. Impact of Physical Resources, Farming Systems, Cropping System
and Agricultural Inputs on Food and Nutritional Situation 21
Ragini Ranawat
4. Food Production, Food Distribution and Nutritional Status 29
Neha Nagda, Upendra Singh, Anuj Yadav
5. Food Distribution System and Food and Nutrition Security at
National and Household Level 41
Tanu Jain
6. Poverty and Vicious Cycle of Low Food Productivity 61
Amita Yadav
7. Food Price Control and Consumer Subsidy for
Sustainable Development 69
Shripad Bhatt and Purushottam
8. National Nutrition Policy for Health and Food Safety 77
Uttara Singh and Sadhna Singh
9. Contribution of National and International Organization
for Agricultural Development 93
Vishakha Sharma
10. Nutritional Impact of Agricultural Programmes 103
Tanu Jain
Part B
Food Processing and Technology
11. Impact of Agricultural Marketing System and Post Harvest Processing
of Foods on Nutrition Security in India 111
Ragini Ranawat
12. Post Harvest Losses, Food Spoilage and its Causes 119
Anurag Singh, Ankur Ojha and Ashutosh Upadhyay
13. Effect of Food Processing Techniques on Nutritional Value,
Food Packaging and Labeling 127
Manali Khatri and Anurag Singh
14. Qualitative and Quantitative Changes during Post Harvest
Handling and Processing of Food 135
Preeti B. Dixit
15. Principles and Methods of Food Processing for Improvement of
Shelf Life 153
Aasima Rafiq
16. Recent Methods in Handling, Packaging and Storage of
different Fruits and Vegetable Crops 171
S.K. Vishwakarma, Sanjeev Kumar and M.P. Yadav
17. Processing and Packaging Techniques for Nuts and Oilseeds 179
Manashi Das Purkayastha and Rimki Boruah
18. Processing and Packaging Techniques for Meat, Fish and Poultry 221
Ashok Kumar Yadav and Lakshita
19. Role of Warehousing Corporation and Food Corporation of India
on Post Harvest Conservation 233
Shikha Bathla and Tanu Jain
Part C
Miscellaneous
20. An Introduction to Biofortification and Food Fortification 247
Ummed Singh, C.S. Praharaj, Abhishek Bohra, Purushottam and A.K. Parihar
21. Diversified Agriculture and Nutritional Security 265
Ramjee Lal Meena, B. Jirli, Pramod Kumar Prajapati, Mohammad Hashim
and Pankaj Kumar Mandal
22. Human Development: Towards Bridging Inequalities 271
G.K. Sinha
23. Mushroom: Nutritional Value and Health Benefits 291
M.K. Yadav, Ram Chandra, Preeti Dubey, S.K. Yadav and Pratibha Srivastava
24. Nutraceuticals: Health-Giving Intervention in Food Product
for Medicinal Application 301
Dilip Kumar and D.C. Rai
25. Colostrum as a Functional Food 309
Arun Kumar and Raman Seth
Index 319

Dr. Deepika Baranwal (Ph.D in Foods and Nutrition) working as Assistant Professor in Department of Home Science, Arya Mahila P.G. College affiliated to Banaras Hindu University, Varanasi, U.P., India. She has been honoured with Gold Medal in Home Science from Dr. RML Avadh University, Faizabad, U.P. and UGC NET and RPSC-SET qualified. She possesses five years teaching experience in the area of Food Science and Nutrition. She has many National and International publications in reputed journals, books, conference proceedings and magazines. She has been attended many National and International conferences in India and also presented papers in the seminars.

Dr. Ram Chandra M.Sc. (Ag), Ph. D Professor in the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. He possesses vast research experience in the area of mushroom production technology, plant disease management and microbiology. He has 20 years teaching and research experience in the field of fungi, microbiology and plant pathology. He has published two books, three Practical manuals and more than one hundred research papers, review papers, book chapters and popular articles in National, International journals, books and magazines..

   

  Food Science
 
   

   
   

  Deepika Baranwal
Ram Chandra
 
   

   
   
 
 
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