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Postharvest Handling and Value Addition of Temperate: Fruits and Nuts
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Singh, Desh Beer et al
ix+292p
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Weight :  0 gms
Binding :  Hard Bound
Height :  0 cm
Width :  0 cm
Imprint :  Daya Publishing House
Year :  2020
 

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ISBN: 9789388982603
Status: LATEST(In Stock) 
Price: Rs 2195.00  

The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area which needs more attention for achieving better values and fetching better prices. The book will prove to be very useful to the post-harvest technologists, horticulturists, food scientists, entrepreneurs, teachers, under-graduate and post-graduate students.

Contents
Preface v
1. Almond 1
2. Apple 17
3. Apricot 65
4. Berries 95
5. Cherry 127
6. Hazelnut 145
7. Peach and Nectarine 151
8. Pear 183
9. Pecan Nut 201
10. Pistachio 211
11. Plum 219
12. Walnut 241
Index 281
Color Plates 285

Dr Desh Beer Singh after qualifying ARS started his career as Scientist from ICAR-CARI Port Blair, A & N Islands and there after he served as Scientist SS in ICAR-CIAH, Bikaner, Rajasthan, Senior Scientist in ICAR-CIPHET, Ludhiana, Pr. Scientist in ICAR-CITH Srinagar, J&K and presently posted as Director, ICAR-CITH, Srinagar, J&K. He significantly contributed in development of high yielding varieties of temperate and tropical horticultural crops and developed various technologies on minimal processing of fruits and vegetables. Further he has obtained advanced training from USDA, USA in the field of conservation of plant genetic resources and from RAS, Moscow (Russia) in the field of post harvest management of horticultural produce. He has published more than 110 research papers and contributed 14 bulletins, 15 book chapters, 06 books besides 57 presentations in national and international conferences.

Dr Om Chand Sharma after completing M.Sc. (Horticulture-Fruit Breeding and Genetic Resources) and Ph.D (Horticulture-Fruit Breeding and Genetic Resources) from Dr Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan. Dr Sharma presently working as Principal Scientist (Horticulture) at ICAR-Central Institute of Temperate Horticulture, Srinagar J&K. Most of work carried out is on selection of walnut and enrichment of germplasm at various places he served. He has worked on breeding and production aspects of various horticultural crops. He has published about 80 research papers in journals of national and international repute, 3 review papers, 1 book, 11 book chapters, 8 popular articles and 34 bulletins/ pamphlets for the benefit of researchers and farmers.

Dr Javid Iqbal Mir is presently working as Scientist-ARS Biotechnology at ICAR-Central Institute of Temperate Horticulture, Srinagar, J&K. He had his Master’s degree from CCSHAU, Hisar and Ph.D in Biotechnology from University of Kashmir, Srinagar. He created modern laboratory facilities at ICAR-CITH, Srinagar through various ad-hoc projects and published more than 70 research papers. He also published eight books, fifteen extension bulletins and more than 45 book chapters. Dr Mir has significantly contributing the administrative section of the Institute in capacity of Chairman DPAC, Nodal Officer IPR, PERMISNET, PIMS, CeRA, RFD, SAS, HYPM, etc. He organized many field days, conferences, meetings etc.

   

  Post Harvest Technology
Horticulture
Fruit Science
 
   

   
   

  Desh Beer Singh
Javid Iqbal Mir
Om Chand Sharma
 
   

  Temperate
Fruits
Nuts,
Value
addition
 
   
 
 
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Postharvest Handling and Value Addition of Temperate: Fruits and Nuts

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