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Vegetable Science Referesher: For ICAR`s Exams AIEEA PG JRF SRF NET ARS IARI Ph.D SAU`s UPSC and Allied Agricultural Examinations (PB)
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Singh, Vijai Bahadur
xi+535p
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Weight :  1340 gms
Binding :  Paper Back
Height :  25 cm
Width :  15 cm
Imprint :  Astral Cracker
Year :  2020
 

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ISBN: 9789388982481
Status: LATEST(In Stock) 
Price: Rs 495.00  

Key Features
l The present book is a compilation of latest information in simple, concise and lucid manner which provides about the aspect relevant to vegetable science.
l Most of the information is presented in tabular form in a comprehensive manner for easy understanding of the subject .
l Multiple choice questions, fill in the blanks and true/false type of questions are embedded at the end of each chapter will enable the readers to update their knowledge quickly.
l Vegetable science related terminology has been given at the end for ready reference.
l This is specially developed for the aspirants of ARS/NET examination of ICAR.
l This book is equally useful for other competitive examination like post-grduate, SAUs and ICAR-AIEEA PG. Ph.D, JRF, SRF, Civil Services, A.O., Bank P.O., UPSC and Allied Agricultural Examinations.

Preface v
Introduction: An Overview 1-40
General Introduction
Importance of Vegetable Growing
Scope of Vegetable Growing
Hybrid Vegetables
Toxic and Anti-nutrient Compounds
Classification of Vegetables
Vegetable Gardens
Special Systems of Vegetable Farming
Hydroponics
Organic Farming

Solanaceous Vegetables 41-96
Introduction
Tomato
Brinjal
Chilli
Beans and Peas 97-139
Introduction
Garden pea
Cowpea
Yard Long Bean
Cluster Bean
Lablab Bean/Dolichos Bean/Hyacinth Bean
French Bean
Broad Bean/Faba Bean
Winged Bean or Asparagus Pea
Jack Bean (Sword Bean)
Snow Pea
Brassicas and Cole Crops 140-184
Introduction
Cabbage
Cauliflower
Knolkhol
Brussels Sprouts
Broccoli
Kale
Red Cabbage
Bulbous Vegetables185-220
Introduction
Onion
Garlic

Cucurbitaceous Vegetables 221-279
Introduction
Pumpkin
Snake Gourd
Bottle Gourd
Bitter Gourd
Cucumber
Ridge Gourd
Pointed Gourd
Ash Gourd
Sponge Gourd
Watermelon
Muskmelon

Malvaceous Vegetables 280-292
Okra/Bhendi/Lady’s Finger

Tuber and Root Vegetables 293-368
Introduction
Tuber Crops
Potato
Sweet Potato
Yams
Yam Bean or Potato Bean’ or ‘Mishrikand’
Colocasia (Taro)
Cassava (Tapioca)
Amorphophallus or Elephant-Foot Yam, ‘Suran’, or ‘Jimmikand
Root Crops
Radish
Carrot
Beetroot (Garden Beet or Garden Root)
Turnip

Leafy and Perennial Vegetables 369-408
Leafy Vegetables
Spinach Beet
Spinach
Lettuce
Amaranth
Chinese Cabbage
Fenugreek
Coriander
Chakwat
Bathua
Mustard
Portulaca
Kang Kong
Waterleaf
Perennial Vegetables
Drumstick
Curry Leaf
Agathi
Bread Fruit
Asparagus
Rhubarb
Globe Artichoke

Integrated Pest and Disease Management 409-425
Introduction
Basic Principles
Tools of Pest Management

Postharvest Management 426-443
Introduction
Major Reasons for Postharvest Losses
Minimization of Postharvest Losses
Postharvest Operations

Spices and Condiments 444-499
Introduction
Importance of Spices in India
Spices are Categorized Based on their Botany
Types of Condiments
Spices Park in India
Classification of Spices
Value Added Spice Products
Spices with their Botanical Name and Part used as Spice
Spices
Allspice
Black Pepper
Cardamom
Large Cardamom/Nepal cardamom
Cinnamon
Coriander
Cumin
Fenugreek
Fennel
Ginger
Nutmeg
Tamarind
Turmeric
Condiments
Asafoetida/Hing
Paprika
Vanilla

Related Terminology 500-525
Appendices 526-532
References 533-535

Dr Vijai Bahadur Singh is presently working as Associate Professor in Department of Vegetable Science, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (UP). He has more than thirty-two years of teaching and research experience of UG., PG and Ph.D levels. Dr. Singh worked as Officer Incharge of Teaching and Main Experiment Station of Vegetable Science. He has released variety of bitter gourd for rainy season. He has published one book and number of research papers in national and international journals of repute and also participated in various training programmes, seminars, symposia and workshops.

   

  Fifth Dean Recommendation
Spices
Integrated Pest Management
Post Harvest Technology
Competitive Exam
Horticulture
Vegetables
Text Book
 
   

   
   

  Vijai Bahadur Singh
 
   

  Hybrid
vegetable,
Toxic
compounds,
Polyhouses
hydroporics,
Orgonic
farming,
Competitive
examination,
 
   
 
 
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Vegetable Science Referesher: For ICAR`s Exams AIEEA PG JRF SRF NET ARS IARI Ph.D SAU`s UPSC and Allied Agricultural Examinations (PB)

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