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Brassicas (Acta Horticulturae 1202)
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Cartea, M E et al
xvi+163p
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Weight :  0 gms
Binding :  Hard Bound
Height :  0 cm
Width :  0 cm
Imprint :  I S H S-Astral
Year :  2020
 

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ISBN: 9789388982399
Status: LATEST(In Stock) 
Price: Rs 1495.00  

Brassica crops worldwide provide the greatest diversity of products used by man derived from a single genus. Brassicas is the common name employed for crops of the genus Brassica, including the economically relevant broccoli, cauliflower, cabbage, kale, rapeseed and mustards. The book contains the scientific studies on crops used as vegetables, edible oils, forages and raw materials for obtaining bioactive compounds.This book covers the wide range of topics with in the ‘Brassica world’ including genetic diversity, agronomy, resistance to stresses, food technology, quality and omics.
This book will be of immense value to researchers, scientists and advanced students in crops sciences, genetics, horticulture, agronomy, cell and molecular biology and biotechnology.

M. E. Cartea | P. Soengas
M. Francisco

   

  Plant Pathology
Horticulture
Vegetables
 
   

   
   

  M E Cartea
M Francisco
P Soengas
 
   

  Omics,
Biotic
stress
Abiotic
stress
Food
Technology
 
   
 
 
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Brassicas (Acta Horticulturae 1202)

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