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Agricultural and Food Engineering (Acta Horticulturae 1152)
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Bejo, S Khairunniza et al
xxi+441p
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Weight :  0 gms
Binding :  Hard Bound
Height :  0 cm
Width :  0 cm
Imprint :  I S H S-Astral
Year :  2020
 

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ISBN: 9789388982337
Status: LATEST(In Stock) 
Price: Rs 3495.00  

The present book is a compilation of fifty-nine chapters written by eminent research workers who have been engaged in the area of agricultural and food engineering. To assess the widespread possibilities and challenges of biotechnology applications and approaches, the present book serves as an information resource for agricultural and food engineering.
This book will be of immense value to students, teachers, researchers as well as scientists engaged in food security, agricultural productivity, agricultural and food engineering.

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S. Khairunniza Bejo
S. Hajar Othman
F. Saleena Taip

   

  Food Engineering
Agricultural Engineering
Horticulture
 
   

   
   

  F Saleena Taip
S Hajar Othman
S Khairunniza Bejo
 
   

  multispectral
imaging
method
Thin
layer
models
Spray
Drying
Process
Modified
Atmosphere
Packging
 
   
 
 
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Agricultural and Food Engineering (Acta Horticulturae 1152)

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