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Fresh Cut Produce: Maintaining Quality and Safety (Acta Horticulturae 1141)
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Cantwell, M I
2019, xx+379., fig., tlbs., 25cm
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Weight :  800 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  I S H S-Astral
Year :  2019
 

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ISBN: 9789388173292
Status: LATEST(In Stock) 
Price: Rs 2995.00  

The objective of this book is to provide scientific information on the safe production, handling, storage and transport of fresh cut produce. It focuses on the biochemical, physiological, microbiological, and quality changes in fresh cut processing, storage and distinct equipment design, packaging requirements and production economics of fresh-cut products
With its international team of contributors, this book will be highly useful to researchers, teachers, students and professional involved in fresh-cut produce of horticultural products.

   

  Fruit Science
Post Harvest Technology
Horticulture
Vegetables
 
   

   
   

  M I Cantwell
 
   

  Induced
Ripening,
Green
Leaf
Produce,
Shelf-life
Extension,
Storage
Freshcut
Fruit,
FreshCut
Proc
 
   
 
 
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Fresh Cut Produce: Maintaining Quality and Safety (Acta Horticulturae 1141)

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