Home >> Agriculture >> Post Harvest Technology >>Fruits and Vegetables Conservation

Image
Fruits and Vegetables Conservation
.................................................................................................................
Milton, John
2018,viii+244p., figs., tbls., indx., 25cm
...............................................................................................................
Weight :  532 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

...............................................................................................................
ISBN: 9789387642799
Status: In Stock 
Price: Rs 2495.00  

Fruits and vegetables provide an abundant and inexpensive source of energy, body – building nutrients, vitamins and minerals. Most fruits and vegetables are only edible for a very short time, unless they are promptly and properly preserved. The present book describes the importance of fruits and vegetables, its preservations, packaging and storage, agriculture and food processing industry, requirements and functions of food containers fruit and vegetable processing technology, production of vegetable fats and oil technology, fertilization in flowering plants and seed storage in fruits. This book provides essential information for students, teachers, researchers engaged in horticulture, post harvest technology and entrepreneurs engaged in fresh horticultural produce handling.

   

  Post Harvest Technology
Horticulture
Vegetables
Fruit Science
 
   

   
   

  John Milton
 
   

  Fruits
Vegetable
Preservaation,
Food
Processing,
Glam
Containers
Food
Containers,
Fertilization
 
   
 
 
Other books of interest

Fruits and Vegetables Conservation

© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.