Home >> Food Science >> Food Technology >>Food Processing and Preservation Technology

Image
Food Processing and Preservation Technology
.................................................................................................................
Oralugbagbe, Gboyega
viii+276p., figs., tbls., indx., 25cm
...............................................................................................................
Weight :  572 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

...............................................................................................................
ISBN: 9789387642744
Status: In Stock 
Price: Rs 2495.00  

The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease outbreaks, food preservation through pickling and preservation through canning, freezing and drying.
This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding.

Preface v
1. Food Process Engineering 1
2. Consumption of Food Processing Industries 22
3. Emerging Technologies in Food Preservation 58
4. Fruit and Vegetable Processing 75
5. Preservation of Fruits and Vegetables 123
6. Investigation of Foodborne Disease Outbreaks 158
7. Food Preservation through Pickling 184
8. Preservation: Canning, Freezing and Drying 220
Bibliography 273
Index 275

Dr. Gobyega Orolugbagbe worked as Professor of Food Science and Nutrition at University of Nigeria, Nsukka. Presently, Dr. Grolugbagbe is serving as Food Consultant in the area of Food Processing, Food Safety, Quality System, HACCP, Sanitation and GMP Compliance.

   

  Food Technology
Food Processing and Preservation
Post Harvest Technology
Home Science
 
   

   
   

  Gboyega Oralugbagbe
 
   

  Vegetable
Natural
Acidifical
Technique,
Food
Process
Engineering,
Foodborne
engineering,
Food
Preser
 
   
 
 
Other books of interest

Food Processing and Preservation Technology

© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.