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Food and Dairy Microbiology
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Osei, Getachew
2018, viii+274p., figs., tbls., indx., 25cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

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ISBN: 9789387642713
Status: In Stock 
Price: Rs 2495.00  

The objective of this book is to provide a scientific background to food and dairy microbiology. The present book comprises of eight chapters which includes introduction, food preservation, modern food technology, fermented and microbial food, food spoilage microbiology, dairy waste, membrane technology in dairy processing and dairy management.
The book is act as a source of information for microbiologists, dairy scientists and food scientists working in the food and dairy industry and responsible for food safety.

   

  Dairy Science
Food Science
Food Microbiology
Dairy Microbiology
 
   

   
   

  Getachew Osei
 
   

  Food
Microbiology,
Dairy
Management,
Dairy
Waste,
Food
Spoilage
Microbiology,
Microbial
Food,
Fermen
 
   
 
 
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Food and Dairy Microbiology

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