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Dairy Microbiology
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Osei, Getachew
2018, viii+296p., figs., tbls., indx., 25cm
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Weight :  614 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

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ISBN: 9789387642614
Status: In Stock 
Price: Rs 2495.00  

The area of dairy microbiology is large and diverse. The bacteria present in dairy products may cause disease or spoilage. Some bacteria may be specifically added to milk for fermentation to produce products like yogurt and cheese.
The present book covers dairy processing in microbial enzymes, microbiological spoilage in dairy hygienic production, storage and processing of milk, impacts of microbes in the environment, milk and milk products and dairy products.
This book will prove a great help to students persuing undergraduate or post – graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home science as well as other basic science courses.

   

  Dairy Science
Food Microbiology
Dairy Microbiology
 
   

   
   

  Getachew Osei
 
   

  Dairy
Microbiology,
Milk
Milk
Products,
Flavored
Milk,
Pasteurisation,
Rendering,
Dairy
Industry
 
   
 
 
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Dairy Microbiology

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