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Technology and Nutritional View of Yoghurt
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Jai Singh
viii+249 p., tabls., 23 cm
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Weight :  528 gms
Binding :  E-Book
Height :  23 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2018
 

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ISBN: 9789386949462
Status: In Stock 
Price : Rs 7920.00 (Library)   Buy From Amazon

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk.
The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

Chapter 1. Introduction 1

Chapter 2. Heat Treatment 8

Chapter 3. Yoghurt

Chapter 4. Quality control

Chapter 5. Packaging System of Food 37

Chapter 6. Works imparted on yoghurt 47

Chapter 7. Yoghurt technology and experimentation 90

Chapter 8. Results and Discussion : 95

Part II - Effect of yoghurt on the performance of rats

Chapter 9. Summary and Conclusions 231

References 238

Dr. Jai Singh presently working as Professor and Former Head, Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. Dr. Singh has more than 27 years of teaching and research experiences of undergraduate and postgraduate levels. He has published several research papers in International Journals of repute and authored five books. Besides this, he has guided more than 30 M.Sc. and Ph.D. students. Dr. Singh has participated/ delivered lectures at various National and International Conferences and Symposium. Dr. Singh is recipient of several awards and fellowships by various scientific societies for his outstanding contributions in the field of Animal Husbandry and Dairying.

   

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