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Dairy Farming
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Michels, John
212p., figs., tabls., indx., 25 cm
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Weight :  494 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

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ISBN: 9789383285945
Status: In Stock 
Price: Rs 1495.00  

The main objective of the present book is to provide basic input about production, planning and management of dairy farms. The whole subject matter of the present book has been divided into two parts which includes twenty four chapters. The parts I deals the dairy herd and part II have been dedicated to milk and its products.
This book would serve as a valuable resource for students, teachers, researchers and other people engaged in entrepreneurship development in milk preservation, entrepreneurship development in dairy processing and management of dairy farm, co-operative and industry.

John Michels, B.S.A, M.S. was Associate Professor of Animal Husbandry and Dairying in the State Agricultural College of North Carolina. He served as editor butter, cheese, egg journal.

   

  Dairy Science
Milk Product
Animal Husbandry
 
   

   
   

  John Michels
 
   

  Dairy
House,
Feeding
Young
Calf,
Lactic
Fermentation,
Milk
Fever,
Frequency
Milking,
Milking
 
   
 
 
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Dairy Farming

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