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Fundamentals of Foods and Nutrition
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Oralugbagbe, Gboyega
viii+238 p., 25 cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2017
 

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ISBN: 9789383285686
Status: In Stock 
Price: Rs 1395.00  

This book consists of 10 chapters and equal emphasis for discussion on various aspects is being given for all chapters. Efforts have been made to incorporate information on nutrients : macro and micro, food, metabolism and energy, foods: nutrition and health, disorders of nutrition, food stuffs: structure and culinary uses, food adulteration, food preservation, improving nutritional quality of foods, cooking methods and national food security bill 2013, annexure and bibliography have also been appended at end of the book. The book can be used as a valuable reference text for the undergraduate and post-graduate students of Food Science and technology, human nutrition and home science.

Dr. Gboyega Oralugbagbe worked as Professor of Food Science and Nutrition at University of Nigeria, Nsukka. Presently, Dr. Oralugbagbe is working as Food Consultant in the Area of Food Processing, Food Safety, Quality Systems, HACCP, Sanitation and GMP compliance.

   

  Food Science
Home Science
 
   

   
   

  Gboyega Oralugbagbe
 
   

  Micro-nutrients,
Riboflavin,
Thiamine,
Niaein,
Dietary
Constituents
food,
Basal
Metabolic
rate,
 
   
 
 
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Fundamentals of Foods and Nutrition

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