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Food Technology Lab Manual
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Gboyega Oralugbagbe
viii+218 p., 25 cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2018
 

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ISBN: 9789383285624
Status: In Stock 
Price: Rs 1295.00  

This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..

   

  Dairy Science
Food Science
Food Technology
Horticulture
Lab Manual
Human Nutrition
 
   

   
   

  Gboyega Oralugbagbe
 
   

  Cereal
Processing
Value
addition,
Fruits
Vegetable
Processing,
Dietary
Fibre,
B-Carotene,
Glyc
 
   
 
 
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Food Technology Lab Manual

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