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Food Technology Lab Manual
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Gboyega Oralugbagbe
viii+218 p., 25 cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2017
 

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ISBN: 9789383285624
Status: In Press 
Price: Rs 1295.00  

This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..

   

  Food Technology
 
   

   
   

  Gboyega Oralugbagbe
 
   

   
   
 
 
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Food Technology Lab Manual

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