Home >> Biotechnology >> Biotechnology >>Methods in Food Microbiology

Image
Methods in Food Microbiology
.................................................................................................................
Nigel Anelich
viii+244 p., 25 cm
...............................................................................................................
Weight :  562 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Agri Horti Press
Year :  2017
 

...............................................................................................................
ISBN: 9789383285495
Status: In Stock 
Price: Rs 1495.00  

Food microbiology provides information on the interaction the food and microorganisms. This book was written with the major objective of relating interaction of microorganisms and food in relation to methods in food microbiology. In the present book the subject matter is divided into 17 chapters. The chapters 1-4 deal with introduction, history, scope and safety precautions in the microbiological laboratory. The chapters 5-6 deals with characteristics of food microorganisms and factor influencing microbial growth in food. Chapters 7-8 have been dedicated to update the information regarding the sources and significance of microorganisms in foods. The microbial metabolism of food components has been covered in chapter 9. Chapter 10 describes the methods for the microbiological examination of foods. Principles of microbial food spoilage and microbiology and spoilage of food commodities are described in chapter 10 and 11 respectively. Chapters 13-14 deals with the indicators of microbial food spoilage and in detail of microbiology of food preservation. Enumeration of microorganisms and principles of enrichment and isolation of micro-organism are depicted in chapters 15 and 16 respectively. Chapter 17 deals exclusively with the microbiological criteria for foods.
The present book serves a valuable source of information of food scientists, food microbiologists, food technologists, bioteclnologists, biochemists, food and nutritionists, teachers, students and researchers engaged in food microbiology.

Dr. Nigel Anelich, Ph.D. is experienced food microbiologist and Former Faculty of Food Microbiology in the Department of Food Science and Nutrition, College of Agriculture at the Jijiga University, Godey Town, Ethiopia.

   

  Biotechnology
Food Science
Food Microbiology
Meat Science
 
   

   
   

  Nigel Anelich
 
   

  Food
Safety,
Food
Spoilage,
Food
Preservation,
Cotoxins,
Spoilage
Fresh
Meat/Fish
 
   
 
 
Other books of interest

Methods in Food Microbiology

© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.