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Handbook of Quality Control of Dairy and Meat Products
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Garg, Sudhi Rajan and Vijay V Jadhav
xii+188p., figs., tabls., ind., 23 cm
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Weight :  0 gms
Binding :  E-Book
Height :  0 cm
Width :  0 cm
Imprint :  Biotech
Year :  2014
 

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ISBN: 9789351304159
Status: In Stock 
Price : Rs 6160.00 (Library)   Buy From Amazon
   

  Food Processing and Preservation
Dairy Science
Veterinary
 
   

   
   

  Garg
Sudhi Rajan & Vijay V Jadhav
 
   

   
   
 
 
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Handbook of Quality Control of Dairy and Meat Products

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