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Food Processing and Bioactive Compounds
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Y. S. Reddy
viii+288p., figs., tabls., ind., 23 cm
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Weight :  0 gms
Binding :  E-Book
Height :  0 cm
Width :  0 cm
Imprint :  Genetech
Year :  2015
 

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ISBN: 9789351303954
Status: In Stock 
Price : Rs 8290.00 (Library)   Buy From Amazon

"Preface 1. Bioactive Natural Compounds 2. Bioactive Natural Products 3. Bioactive Substances of Plant Origin 4. Bioactive Metabolites 5. Food Biotechnology 6. Food Processing through Biotechnology 7. Foods Derived through Modern Biotechnology 8. Environmental and Food Analysis 9. Food Processing and Food Consumption 10. Technological Advancements in Food Products 11. Nutritional Quality 12. Nutritional Quality and Modern Biotechnology 13. Nutritionally Improved Food Feeds 14. Nutritional Assessment Process for Biotechnology 15. Application of Modern Biotechnology 16. Technological Trends and Needs Bibliography Index"

   

  Chemistry
Biotechnology
Food Science
 
   

   
   

  Y. S. Reddy
 
   

   
   
 
 
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Food Processing and Bioactive Compounds

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