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Textbook of Fish Production and Hygiene
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Kumar, Ashwani et al
viii+206p., figs., tbls., 25cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2018
 

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ISBN: 9789351248705
Status: LATEST(In Stock) 
Price: Rs 1495.00  

This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals.

Preface v
1. Fish Versus higher vertebrates 1
2. Fish Anatomy 5
3. Fresh Water Fishes 11
4. Fish Biology 27
5. Breeding and Reproduction of Fish 33
6. Fishing Methods 41
7. Construction of a Fish Pond 51
8. Management of Fish Farm Ponds 61
9. Fish Preservation Methods 69
10. Fish Population Dynamics 79
11. The meaning of Disease in Fish 85
12. Non-infectious Fish Diseases 89
13. Bacterial Diseases of Fish 99
14. Viral Diseases of Fish 111
15. Parasitic Diseases of Fish 119
16. Fungal Diseases of Fish 125
17. Diagnosis of Disease in Fish 131
18. Treatment of Disease in Fish 139
19. Prevention and Control of Diseases in Fish 145
20. Fish as a Food 149
21. Fish and Shellfish-borne Diseases 155
22. Fish Spoilage 165
23. Quality Assessment of Fish 171
24. Quality Assurance of Fish 179
25. Fish and Fishery Products and their Bacteriological Examination 187
26. Quality Control in Fish Industry 195
Bibliography 201

Dr. Ashwani Kumar, MVSc, PhD, FIAVPHS is Professor, Veterinary Public Health at College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia. He has earlier worked as Professor at College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia and as Professor and Head of Department of Veterinary Public Health, College of Veterinary Sciences, LUVAS, Hisar, India.
Dr Niraj Kumar is Associate Professor in Animal Production Team in College of Veterinary Medicine, Mekelle University, Mekelle since 2010. He has worked as Veterinary Doctor in quarantine sector for six years in several Middle East and African countries.
Dr. Etsay Kebede Assefa is former Department Head of Livestock Resources and Fishery and Regional Veterinary Laboratory in Tigray Bureau of Agriculture and Natural Resource; Department Head of Pathobiology and Infectious Diseases and Veterinary Medicine and Team Leader in Training and Education in Center of Extension and Consultancy in College of Veterinary Medicine, Mekelle University, Ethiopia.
Dr. S. R. Garg, M.V.Sc., Ph.D., FIAVPHS is Professor in the Department of Veterinary Public Health and Epidemiology and Director of Extension Education in the Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar (India). He has 35 years experience of teaching, research and extension education in the field of Veterinary Sciences. He has published 10 books from various internationally acclaimed publishing houses.

   

  Fish Post Harvest Technology
Fisheries
Text Book
Zoology
Food Hygiene and Sanitation
 
   

   
   

  Ashwani Kumar
Etsay Kebede Assefa
Niraj Kumar
Sudhi Ranjan Garg
 
   

  Fish
Anatomy/
Fish
Biology,
Fish
life
cycle,
Fish
Determination,
Spawning
Fish,
Disease
 
   
 
 
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Textbook of Fish Production and Hygiene

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