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Objective Food Technology; JRF, SRF, ARS, NET (PB)
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Deepika Balfour, Murali Naik Kethvethu
xii+230 p., 25 cm
First Published, 2015
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Weight :  292 gms
Binding :  Paper Back
Height :  25 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2018
 

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ISBN: 9789351246794
Status: In Stock 
Price: Rs 195.00  

Though there are several books one comes across which take care of problems asked in examinations, but they are conventional and provides solution with the help of detailed solution.
But this book Objective Food Technology has been specially designed and written covering wide range of topics in accordance with the food syllabus of various competitive examinations. This book has been authored by two youngsters Er. Murali Naik Kethavathu and Er. Deepika Balfour.
We hope that a thorough reading of this book would create an interest among the students and enable them to answer any type of questions asked in the examination of Food Technology and related discipline.

Foreword vii
Preface ix

1. Cereal Technology I 1

2. Cereal Technology II 13

3. Grain Technology 24

4. Oils and Pulses Technology I 35

5. Oil and Pulses Technology II 47

6. Fruits and Vegetable Technology 59

7. Eggs and Fish Technology 70

8. Dairy Technology I 74

9. Dairy Technology II 85

10. Meat and Meat Products 92

11. Food Microbiology I 99

12. Food Microbiology II 111

13. Food Microbiology III 123

14. Food Process Engineering I 134

15. Food Process Engineering II 147

16. Food Attributes 160

17. Bakery and Confectionary Products 166

18. Food Laws and Regulations 174

19. Food Production Trends and Programmes 185

20. Food Chemistry 191

21. Principles of Food Preservation 198

22. Milscellaneous 205

Er. Murali Naik Kethavathu did M.Tech Food Process Engineering in 2012 from SHIATS, Allahabad and B.Tech Food Technology from ANGRAU in 2009, Bapatla. He was awarded ICAR- JRF in 2010 for his Master. He has cleared ARSB-NET in 2014. He has published research paper in International journal and is currently working as a Research Associate in ANGRAU, Bapatla.

Er. Deepika Balfour did M.Tech Food Process Engineering in 2012 and B.Tech Biotechnology in 2009 from SHIATS, Allahabad. She got 1st rank in SHIATS entrance examination for her Post Graduation. She has published research papers in the International journal. She is currently working as the Quality Control Officer in a reputed food company in Gurgaon.

   

  Food Technology
Competitive Exam
Food Science
Home Science
 
   

   
   

  Deepika Balfour
Murali Naik Kethvethu
 
   

   
   
 
 
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Objective Food Technology; JRF, SRF, ARS, NET (PB)

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