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Key Notes on Biochemistry and Biotechnology (PB)
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Patil, J V and U D Chavan
vii+246 p., fig., tabls., 25 cm
First Published, 2015
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Weight :  300 gms
Binding :  Paper Back
Height :  25 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2018
 

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ISBN: 9789351246527
Status: In Stock 
Price: Rs 235.00  

The present book “Key Notes on Biochemistry and Biotechnology” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of The book is divided into two part. Part A is Biochemistry and Part B of the Book is on Biotechnology. The most recent information is provided along with a detailed list of references for further reading.
Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.

Preface (v)
Part–A : BIOCHEMISTRY
1. Discoveries 3
2. Abbreviations 5
3. Definitions 18
4. Terminology 55
5. General information 69
6. Short Explanations/Reasoning 71
7.

Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV, Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA.
Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri.
Dr. J.V. Patil obtained his M.Sc. (Agri.) from, MPKV, Rahuri. He completed his course work for Ph.D. at CCSHAU, Hisar and research at MPKV, Rahuri in 1992. He rendered his research and teaching services at Mahatma Phule Krishi Vidyapeeth, Rahuri as Geneticist, Associate Professor, Plant Breeder and Professor of Genetics & Plant Breeding and Head, Genetics and Plant Breeding Department, MPKV, Rahuri. He also delivered many administrative responsibilities in the University. Dr. Patil joined as the Director, Directorate of Sorghum Research, Hyderabad in August 2010.
Dr. U.S. Dalvi is an Assistant Professor in the Department of Biochemistry at Mahatma Phule Krishi Vidyapeeth, Rahuri.
Dr. A.S. Jadhav is a Professor of Biotechnology in the Department of Agriculture Botany at Mahatma Phule Krishi Viyapeeth, Rahuri.

   

  Agriculture
Biotechnology
Competitive Exam
Chemistry
Microbiology
 
   

   
   

  J. V. Patil
U. D. Chavan
 
   

   
   
 
 
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Key Notes on Biochemistry and Biotechnology (PB)

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