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Food Process Engineering and Technology 2nd Edn.
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Zeki Berk
2017, pages, 720
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  18 cm
Imprint :  Bio-Green Elsevier (Exc)
Year :  2017
 

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ISBN: 9789351073451
Status: In Stock 
Price: Rs 4995.00  

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

   

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Food Process Engineering and Technology 2nd Edn.

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