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Managing Agricultural Greenhouse Gases
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Liebig, Mark A, Alan J Franzluebbers and Ronald F Follett
xxxv+547p.,16 figs., tabls., ind., 29 cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  29 cm
Width :  22 cm
Imprint :  Elsevier, Bio-Green Exclusive
Year :  2015
 

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ISBN: 9789351073253
Status: In Stock 
Price: Rs 4995.00  

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications.

Mark Liebig, Affiliations and Expertise, USDA-ARS Northern Great Plains Research Laboratory, Mandan, ND, USA

   

  Agricultural Geography & Climatology
Sustainable Agriculture
Environmental Chemistry
Environmental Science
Climate change
 
   

   
   

  Alan J. Franzluebbers
Mark A. Liebig
Ronald F. Follett
 
   

   
   
 
 
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Managing Agricultural Greenhouse Gases

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