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Food Packaging
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Khetarpaul, Neelam and Punia, Darshan
ix+328p.,col. plts., bib.,ind., 23 cm
First Published, 2008
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Weight :  562 gms
Binding :  Hard Bound
Height :  23 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2017
 

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ISBN: 9788170355427
Status: In Stock 
Price: Rs 1695.00  

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and vegetables and meat and meat products, sterilization of packaging material and shelf life of packaged foods, importance of eco-friendly packaging and its sustainability and the vision for future food packaging. Readers with an interest in food packaging will find the information given in various chapters to be timely, representive of some of the best work in the field of food packaging, and of great value. We hope that this book shall be very useful for the students doing under graduation and post graduation in the disciplines of Food Science and Technology, Food Processing and Nutrition.

Chapter 1: Introduction


Chapter 2: Mechanical and Chemical Pulps


Chapter 3: The Kinds of Deteriorative Reactions


Chapter 4: Food Packaging Metals and their Corrosion


Chapter 5: Packaging of Foods in Metal Containers


Chapter 6: The Use of Glass in Food Packaging


Chapter 7: Plastic in Food Packaging: A Modern Dilemma


Chapter 8: Thermoplastic Polymers


Chapter 9: Important Plastics Processing Methods


Chapter 10: Use of Nanotechnology in Food and their Packaging


Chapter 11: Packaging of Cereals
Chapter 12: Packaging of dairy Products


Chapter 13
Packaging of Fruits and Vegetables


Chapter 14: Packaging of Meat and Meat Products


Chapter 15: Sterilization of Packaging Material


Chapter 16: Shelf Life of Packaged Food


Chapter 17: Importance of Eco-friendly Packaging and its Sustainability


Chapter 18: The Vision for Future Packaging

Dr. (Mrs.) Neelam Khetarpaul Ex. Dean, College of Home Science at CCS Haryana Agricultural University, Hisar.
Dr. Darshan Punia is working as Scientist in the Department of Food Science and Nutrition at CCS Haryana Agricultural University, Hisar, She is the recipient of ICAR Ch. Devilal outstanding AICRP team Award, 2003.

   

  Post Harvest Technology
Food Packaging
Food Technology
Home Science
Human Nutrition
 
   

   
   

  Darshan Punia
Neelam Khetarpaul
 
   

   
   
 
 
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