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Lipid Chemistry
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Vipul Khetarpaul, Neelam Khetarpaul
viii+348p., figs., tabls., bib., ind., 23 cm
First Published, 2008
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Weight :  572 gms
Binding :  Hard Bound
Height :  23 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2018
 

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ISBN: 9788170355373
Status: In Stock 
Price: Rs 2195.00  

Today study regarding chemistry and nutrition of lipids has become an interesting and challenging subject. The present book covers important aspects of classification and structures of lipids and their role in human health and disease. This book has been divided into 18 chapters which mainly cover role of cholesterol and polyunsaturated fatty acids in human health, immune system and dietary lipids, fat replacers/substitutes, analysis of lipids, crystallization of facts, chemical composition of vegetable oils, use of microorganisms for the production of lipids etc. This book is not only directed primarily for the students of Food Chemistry, Food Science and Nutritionists but can also be a ready reference for research scholars and those engaged in food research , product development and lipid biotechnology

Contents Chapter 1: Introduction
Chapter 2: Classfication of Lipids
Chapter 3: Composition of Fatty Acids
Chapter 4: Polyunsaturated Fatty Acids
Chapter 5: Sterols and Waxes
Chapter 6: Chemical Composition of Vegetable Oils
Chapter 7: Extraction, Cleaning and Storage of Oils and Fats
Chapter 8: Phenolic and Enzymatic Antioxidants
Chapter 9: Triacylglycerol Acylhydrolases
Chapter 10: Precise Analysis of Lipids
Chapter 11: Crystallization of Fats
Chapter 12: Emulsion and Emulsifiers
Chapter 13: Cholesterol and Human Health
Chapter 14: Immune System and Dietary Fat
Chapter 15: Use of Microorganisms for the Production of Lipids
Chapter 16: Trends in Production and Demand of Fats and Oils
Chapter 17: Fat Replacers and Fat Substitutes
Chapter 18: Nutraceuticals

Dr.(Mrs.) Neelam Khetarpaul formerly Dean, College, of Home Science at CCS, Haryana Agricultural University, is recipient Commonwealth Staff Academic Fellowship Award by the British Council and many other awards.

   

  Chemistry
Food Chemistry
Home Science
Medicinal Plant/Aromatic Plants
Public Health
 
   

   
   

  Vipul Khetarpaul
Neelam Khetarpaul
 
   

   
   
 
 
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