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Food Microbiology (PB)
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Khetarpaul, Neelam
viii+552p., figs., tabls., ind., 22 cm
First Published, 2016
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Weight :  504 gms
Binding :  Paper Back
Height :  23 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2016
 

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ISBN: 9788170354345
Status: In Stock 
Price: Rs 395.00  

Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario. It has been divided into 16 chapters which mainly cover role of microorganisms, effects of food processing and preservation on microorganisms, methods of detecting microorganisms, microflora of different foods, food spoilage, food borne illness, role of probiotics in health and disease, food hygiene and sanitation, food safety and HACCP etc. The most current works on these aspects have been chosen that can provide a greater overview to the primary literature. This book is directed primarily for the students of Food Microbiology, Food Biotechnology and Food Science and Nutrition but can also be a ready reference for research scholars.

Chapter 1: Introduction

Chapter 2: The Role of Microorganisms in Foods

Chapter 3: Effect of Food Preservation on Microorganisms

Chapter 4: Microorganisms in Meat and Meat Products

Chapter 5: Influence of Microorganisms on Food Products

Chapter 6: Bacterial Food Poisoning

Chapter 7: The Examination of Foods

Chapter 8: The Methods of Dete

Chapter 10: Food Hazards and Illness

Chapter 11: Food Spoilage and the Microflora

Chapter 12: The Fermented Foods

Chapter 13: Probiotic Fermented Foods: The New Face of an Old Tradition

Chapter 14: Food Borne Diseases, Food Hygiene and Sanitation

Chapter 15: Food Borne Illness: Implications for the Future

Chapter 16: Food Borne Disease Control: A Transnational Challenge

Dr. (Mrs.) Neelam Khetarpaul (Ret.) Professor and Head, Department of Food and Nutrition at CCS Haryana Agricultural University Hisar.

   

  Biotechnology
Microbiology
Food Hygiene and Sanitation
Food Science
Food Processing and Preservation
 
   

   
   

  Neelam Khetarpaul
 
   

   
   
 
 
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