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Handbook of Milk Microbiology
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Srivastava, Manish L
ix+216p., tables, bib., 23 cm
First Published, 2002
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Weight :  422 gms
Binding :  Hard Bound
Height :  23 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2016
 

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ISBN: 9788170352655
Status: In Stock 
Price: Rs 995.00  

The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology.

Contents
Chapter 1: Introduction
Chapter 2: Food Microbiology
Chapter 3: Khoa Products
Chapter 4: Dairy Microbiology
Chapter 5: Butter Microbiology
Chapter 6: Fermented Milk
Chapter 7: Hydrogen Paroxide and Formalin on the Microflora of Raw Milk.

Dr. Manish L. Srivastava (Microbiologist) formerly consultant of Himalaya International, Medland cormadle Food, BMG and Green Village.

   

  Microbiology
Milk Product
Food Science
Veterinary Microbiology
 
   

   
   

  Manish L. Srivastava
 
   

   
   
 
 
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Handbook of Milk Microbiology

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