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Fish and Fisheries 2nd Rev. & Enlg Edn
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Yadav, B N
v+366p., 117 figs., tabls., ind., 25 cm
First Published, 1997
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Weight :  702 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Daya Publishing House
Year :  2019
 

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ISBN: 9788170351719
Status: In Stock 
Price: Rs 1895.00  

This book comprises thirty four chapters which include both Ichthyology and Fisheries. Selected topics from fish anatomy, fish physiology, identification of fishes and fisheries have been incorporated in this book which are extremely useful for the Hons. and Post-graduate students of Indian Universities studying fishery science. Some fresh water fishes of India have been described with latest classification, diagnostic features, distribution and fin formula in the book. The book has been thoroughly revised and enlarged. Some new chapters like “Food Feeding Habits and Alimentary Canal”, “Skeleton”, “Common Biota of Fish Ponds of India”, “Fish and Pesticides” and “Fisheries Institutions in India” have been added. Some old sketches have been replaced and also some new have been added. This will be quite useful for the students particularly for their practical classes. Matters described in this book are comprehensive, accurate and up-to-date. All efforts have been made to make the book of prime utility for the students.

Chapter 1: Fishes and their Evolutionary History

Chapter 2: Food, Feeding Habits, and Alimentary Canal

Chapter 3: Skeleton

Chapter 4: Migration of Fishes

Chapter 5: Air Bladder and Weberian Ossicles in Fishes

Chapter 6: Respiration in Fishes

Chapter 7: Excretion adn Osmoregulation

Chapter 8: Fish Diseases

Chapter 9: Electric Organs in Fishes

Chapter 10: Sound Production in Fishes

Chapter 11: Bioluminescence

Chapter 12: Breeding, Development and Parental Care in Fishes

Chapter 13: Larvivorous (Larvicidal) Fishes

Chapter 14: Hill-Stream Fishes

Chapter 15: Exotic and Transplanted Fishes

Chapter 16: Class: Dipnoi

Chapter 17: Class: Holocephali

Chapter 18: Skin and Scales

Chapter 19: Endocrine Glands in Fishes

Chapter 20: Indian Fisheries

Chapter 21: Reservoir Fishery Management

Chapter 22: Economic Importance of Fish

Chapter 23: Fishing Technology

Chapter 24: Preservation and Processing of Fish

Chapter 25: Transport and Marketing of Fish

Chapter 26: Pons: Its Management and Productivity

Chapter 27: Common Biota of Fish Ponds of India

Chapter 28: Induced Breeding

Chapter 29: Preparation and Maintenance of Aquarium

Chapter 30: Shapes of Tail, Median and Paired Fins

Chapter 31: Fish and Pesticides

Chapter 32: Some Preliminary Methods in Fishery Science Study

Chapter 33: Some Common Fresh Water Fishes of India

Chapter 34: Fisheries Institutions in India

Dr. B.N. Yadav received his Ph.D. degree in 1973 from Maghadh University, Body Gaya and since then he is actively engaged in teaching and research. He has been teaching Endocrinology and Fish and Fisheries in the post-graduate classes for several years. He has to his credit a total teaching experience of more than thirty two years. He has many standard research publication to his credit and some of them have been published in the reputed foreign journals like “Mikroskopie” (Germany), “Z. mikroskanat. Forschung” (Germany), “Journal of Endocrinology” (U.K.) and “Folia Morphologica (Czechoslovakia).

   

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