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Recent Technologies in Dairy Science
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Mani, Arghya et al
2019,.xxvii+633p,.fig,.tbls,.col,.25cm
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Weight :  0 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Today & Tomorrows Printers and Publishers
Year :  2019
 

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ISBN: 9788170196402
Status: LATEST(In Stock) 
Price: Rs 5995.00  
   

  Dairy Science
Food Technology
 
   

   
   

  Arghya Mani
Bhopal Singh
Chetan N Dharaiya
Hanslal
Rekha Rani
 
   

  Milk
Milk
Products
Processing
Milk
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Emulsion
Frozen
Foods
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Technology
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Recent Technologies in Dairy Science

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