Home >> Fisheries >> Fisheries >>Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

Image
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
.................................................................................................................
Namrata Thapa Tamang
viii+106p.,col.figs.,tabls., 25 cm
...............................................................................................................
Weight :  340 gms
Binding :  Hard Bound
Height :  25 cm
Width :  15 cm
Imprint :  Today & Tomorrows Printers and Publishers
Year :  2016
 

...............................................................................................................
ISBN: 9788170195382
Status: In Stock 
Price: Rs 1295.00  
   

  Fisheries
Food Technology
Himalaya
Microbiology
 
   

   
   

  Namrata Thapa Tamang
 
   

  Fermented
Fish
products,
Food
Fermentation,
Microbial
Analysis,
Biogenic
Amine
 
   
 
 
Other books of interest

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.