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Organic Meat production and Processing
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Steven C. Ricke, Ellen J. Van Loo
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
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Weight :  968 gms
Binding :  Hard Bound
Height :  25 cm
Width :  18 cm
Imprint :  Bio-Green Wiley (Exc)
Year :  2017
 

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ISBN: 9788126563616
Status: In Stock 
Price: Rs 3995.00  
   

  Food Science
Microbiology
Meat and Meat Products Technology
Meat Science
 
   

   
   

  Ellen J. Van Loo
Steven C. Ricke
 
   

  Organic
Meat,
Organic
Foods
Labels,
Food
borne
Pathogens
 
   
 
 
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Organic Meat production and Processing

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