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Dairy Ingredients for Food Processing
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Ramesh C. Chandan, Arun Kilara
xiv+592p.,figs.,tabls.,ind., 25 cm
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Weight :  1322 gms
Binding :  Hard Bound
Height :  25 cm
Width :  18 cm
Imprint :  Bio-Green Wiley (Exc)
Year :  2017
 

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ISBN: 9788126563562
Status: In Stock 
Price: Rs 4995.00  
   

  Dairy Science
Food Technology
Food Science
 
   

   
   

  Arun Kilara
Ramesh C. Chandan
 
   

  Dairy
Fermentations,
Cheese
Technology,
Dairy
Milk,
Butter
Milk,
Milk
Safety
 
   
 
 
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Dairy Ingredients for Food Processing

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