'Fisheries exports form a sizeable share for foreign exchange earning of the country. In order to improve the productivity, profitability and stability of seafood industry, there is need for the following revolutions, viz. Productivity revolution, Quality revolution, Value addition Revolution (ready to eat and ready to cook products etc) for both home and global trade. This book examines the growth and contribution of fish production and to analyse the exports of Marine Fish products in the economy of India and Kerala. This book also addresses the Quality Assurance Standards followed in various countries and its impact on Marine fish exports. This book reveals the impact of Anti-dumping laws under the WTO framework and its impact on Marine exports.'
Dr. V. P. Ancy is an aspiring researcher in the field Industrial Economics. She was awarded Ph.D. in Economics. Presently, she is working as an Assistant Professor in the Research Department of Economics at Maharajas College (A Government Autonomous College), Ernakulum. Dr. Ancy has published more than 10 papers in various reputed journals. She has done a minor project in the topic of Challenges of Quality Assurance Standards in Seafood Export Industry in Kerala Sponsored by University Grant Commission, New Delhi. She has presented research papers in various National and International Conferences and Seminars. Currently, she is a member of Board of Studies and the IQAC Economics Department Coordinator in Maharajas College, Ernakulam, Kerala. Dr. K.V. Raju is an Associate Professor in the Department of Economics at Sacred Heart College, Thevara, Kochi. Dr. Raju has published more Read more
