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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Nondestructive Testing of Food Quality by Joseph Irudayaraj, Christoph Reh
9788126537822             Rs 3995.00
Bio-Green Wiley (Exc)
2013,xi+364P.,tables, figs., index, 25cm
Processing Technology for Food Legumes by Patil R. T
9789381226612             Rs 3950.00
Satish Serial Publishing House
xiii+668p.,figs.,tabls., 25 cm
 
Production Processing and Marketing of Milk and Milk Products by Pandey Rajendra Kumar
9788176222631             Rs 890.00
Biotech
ix+223p., figs., tabls., ind., 23 cm
Waste Management for the Food Industries by Aravintoyannis, Ioannis S
9789351070412             Rs 6995.00
Bio-Green Elsevier (Exc)
xxiv+1071p., 25 cm
 
Industrial Processing of Fruits and Vegetables by Chavan, U. D. & Patil, J.V.
9788170358138             Rs 2600.00
Daya Publishing House
xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm
Mushrooms : Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing by Verma, B.N. & Prasad, Prem Kumar & Sahu, K.K.
9788170358022             Rs 2200.00
Daya Publishing House
x+431p., 36 col., plts., figs., tabls., ind., 25 cm
 
Nutrition in Traditional Therapeutic Foods Vol. 1 by Subbulakshmi, G & Subhadra, M.
9788170358671             Rs 1495.00
Daya Publishing House
xvii+341p., col. plts., figs., tabls., 25 cm
Spices and Condiments Origin, History and Applications by Patil, D. A. & Dhale, D. A.
9788170358039             Rs 1195.00
Daya Publishing House
ix+234p., figs., tabls., bib., ind., ind., 23 cm
 
Algal Biotechnology by Mihir Kumar Das
9788170358480             Rs 8875.00 (Library)
Daya Publishing House
xvi+301p., col., plts., figs., tsbls., ind., 25 cm
Bakery Science and Cereal Technology by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
9788170358473             Rs 8930.00 (Library)
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
 
Delicious Seafood Recipes by Dr. Anshuman D. Dholakia
9789383129362             Rs 5710.00 (Library)
Daya Publishing House
xv+189p., figs., tabls., 23 cm
Edible Wild Plants of the Himalayas by R. R. Fernandez, Rattan Lall Badhwar
9789383129898             Rs 16970.00 (Library)
Daya Publishing House
xxvii+579p., col. plts., figs., tabls., ind., 25 cm
 
Empowering Women Through Better Healthcare and Nutrition in Developing Countries/Nam S&T Centre by Angella Atwaru. Atero, Sheel Sharma
9789351301684             Rs 9520.00 (Library)
Regency Publications
xv+325p.,col., figs.,bib.,ind.25 cm
Encyclopaedia of Herbal Antioxidants in 3 Vols by T. Pullaiah
9789383048168             Rs 35950.00 (Library)
Regency Publications
ix+1275p.,figs.,tabls.,ind., 25 cm
 
Food Analysis by D. Punia, Neelam Khetarpaul, S. Jood
9789383048212             Rs 9045.00 (Library)
Daya Publishing House
viii+315p., col.plts., figs., tabls., ind., 23 cm
Food Microbiology by Neelam Khetarpaul
9789383048076             Rs 15680.00 (Library)
Daya Publishing House
viii+552p., figs., tabls., ind., 23 cm
 
Food Packaging by Darshan Punia, Neelam Khetarpaul
9789383048229             Rs 9435.00 (Library)
Daya Publishing House
ix+328p.,col. plts., bib.,ind., 23 cm
Food Processing and Preservation by Neelam Khetarpaul
9789383048083             Rs 15790.00 (Library)
Daya Publishing House
viii+555p., figs.,tabls.,ind., 23 cm
 
Handbook on Food Packaging by P. Jacob John
9789383048151             Rs 5910.00 (Library)
Daya Publishing House
ix+202., col. plts., figs., tabls., ind., 23 cm
Industrial Processing of Fruits and Vegetables by J.V. Patil, U. D. Chavan
9788170358787             Rs 16350.00 (Library)
Daya Publishing House
xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm
 
Lipid Chemistry by Vipul Khetarpaul, Neelam Khetarpaul
9789351300168             Rs 9970.00 (Library)
Daya Publishing House
viii+348p., figs., tabls., bib., ind., 23 cm
Minor Fruit Crops of India: Tropical and Subtropical by Bibhas Chandra Mazumdar
9789351300632             Rs 4285.00 (Library)
Daya Publishing House
viii+145p, col., figs., 23 cm
 
Mushrooms : Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing by B.N. Verma, K.K. Sahu, Prem Kumar Prasad
9789351300434             Rs 12350.00 (Library)
Daya Publishing House
x+431p., 36 col., plts., figs., tabls., ind., 25 cm
Nutri Horticulture by K. V. Peter
9789383048397             Rs 10250.00 (Library)
Daya Publishing House
xxiii+343p.,col.,plts.,figs.,tabls., 25 cm
 
Nutrition in Traditional Therapeutic Foods Vol. 1 by Mandalika Subhadra, Subbulakshmi
9789351301509             Rs 10025.00 (Library)
Daya Publishing House
xvii+341p., col. plts., figs., tabls., 25 cm
Pineapple: Production and Processing by Desh Beer Singh
9789383048519             Rs 9155.00 (Library)
Daya Publishing House
vii+320p.,col.,plts.,figs.,tabls., 23 cm
 
Postharvest Management and Processing Technology by U. D. Chavan, V. D. Pawar
9789383048601             Rs 11900.00 (Library)
Daya Publishing House
xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm
Postharvest Management and Value Addition by Ashwani Kumar Goel, Rajender Kumar, Satwinder S. Mann
9789383048700             Rs 9155.00 (Library)
Daya Publishing House
x+317p., figs., tabls., ind., 23 cm
 
Practical Handbook on Meat Science and Technology by Davinder Kumar Sharma, Jhari Sahoo, Manish Kumar Chalti
9789383048533             Rs 12630.00 (Library)
Daya Publishing House
ix+442p.,figs.,tabls.,ind., 23 cm
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