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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Food Microbiology by Khetarpaul, Neelam
9789383048076             Rs 11200.00 (Library)
Daya Publishing House
viii+552p., figs., tabls., ind., 23 cm
Food Packaging by Khetarpaul, Neelam & Punia, Darshan
9789383048229             Rs 6700.00 (Library)
Daya Publishing House
ix+328p.,col. plts., bib.,ind., 23 cm
 
Food Processing and Preservation by Khetarpaul, Neelam
9789383048083             Rs 11300.00 (Library)
Daya Publishing House
viii+555p., figs.,tabls.,ind., 23 cm
Handbook on Food Packaging by John, P. Jacob
9789383048151             Rs 4200.00 (Library)
Daya Publishing House
ix+202., col. plts., figs., tabls., ind., 23 cm
 
Industrial Processing of Fruits and Vegetables by Chavan, U. D. & Patil, J.V.
9788170358787             Rs 11700.00 (Library)
Daya Publishing House
xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm
Lipid Chemistry by Khetarpaul, Neelam & Khetarpaul, Vipul
9789351300168             Rs 7100.00 (Library)
Daya Publishing House
viii+348p., figs., tabls., bib., ind., 23 cm
 
Minor Fruit Crops of India: Tropical and Subtropical by Mazumdar, Bibhas Chandra
9789351300632             Rs 3100.00 (Library)
Daya Publishing House
viii+145p, col., figs., 23 cm
Mushrooms : Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing by Verma, B.N. & Prasad, Prem Kumar & Sahu, K.K.
9789351300434             Rs 8800.00 (Library)
Daya Publishing House
x+431p., 36 col., plts., figs., tabls., ind., 25 cm
 
Nutri Horticulture by Peter, K. V.
9789383048397             Rs 7300.00 (Library)
Daya Publishing House
xxiii+343p.,col.,plts.,figs.,tabls., 25 cm
Nutrition in Traditional Therapeutic Foods Vol. 1 by Subbulakshmi, G & Subhadra, M.
9789351301509             Rs 7200.00 (Library)
Daya Publishing House
xvii+341p., col. plts., figs., tabls., 25 cm
 
Pineapple: Production and Processing by Singh, Desh Beer
9789383048519             Rs 6500.00 (Library)
Daya Publishing House
vii+320p.,col.,plts.,figs.,tabls., 23 cm
Postharvest Management and Processing Technology by Chavan, U. D. & Pawar, V. D.
9789383048601             Rs 8500.00 (Library)
Daya Publishing House
xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm
 
Postharvest Management and Value Addition by Goel, Ashwani Kumar & Kumar, Rajender & Mann, Satwinder S.
9789383048700             Rs 6500.00 (Library)
Daya Publishing House
x+317p., figs., tabls., ind., 23 cm
Practical Handbook on Meat Science and Technology by Sahoo, Jhari & Sharma, Davinder Kumar & Chalti, Manish Kumar
9789383048533             Rs 9000.00 (Library)
Daya Publishing House
ix+442p.,figs.,tabls.,ind., 23 cm
 
Spices and Condiments Origin, History and Applications by Patil, D. A. & Dhale, D. A.
9788170358992             Rs 4900.00 (Library)
Daya Publishing House
ix+234p., figs., tabls., bib., ind., ind., 23 cm
Sustainable Agriculture Food Security and Climate Change by Chand, Subhash & Singh, Lal & Singh, Parmeet
9789383048632             Rs 4800.00 (Library)
Daya Publishing House
xxi+218p.,figs.,tabls.,ind., 23 cm
 
Sustainable Rural Technologies by Virdi, M S
9789383048649             Rs 3700.00 (Library)
Daya Publishing House
xx+164p., 8 col. plts., ind., 23 cm
Bakery Science and Cereal Technology (PB) by Khetarpaul, Neelam & Grewal, Raj Bala & Jood, Sudesh
9788170357636             Rs 295.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
 
Bioseparation Process in Foods by Bansal, P B ed
9788189729035             Rs 950.00
Genetech
viii+278p., figs., tabls., ind., 23 cm
Conservation of Natural Resources for Food and Environmental Security by S.K. Dubey
9789381226155             Rs 4250.00
Satish Serial Publishing House
xvii+509
 
Elements of Foods and Nutrition 2nd edn by Dowd, Mary T & Alberta Dent
9788176220958             Rs 1090.00
Biotech
x+357p., 37 figs., 44 tabls., appendices, ind., 23 cm
Emerging Technologies For Food Processing by Sun, Da Wen eds
9789381269732             Rs 4995.00
Bio-Green Elsevier (Exc)
xviii+771p., 25 cm
 
Extraction Techniques for Food Processing by Reddy, Y S ed
9788189729073             Rs 900.00
Genetech
viii+290p., figs., tabls., ind., 23 cm
Food Processing Technologies, Co - Product Utilization and Quality Assurance by Mridula D
9789381226162             Rs 3950.00
Satish Serial Publishing House
xiv+631
 
Handbook of Quality Control of Dairy and Meat Products by Garg, Sudhi Rajan & Vijay V Jadhav
9788176222433             Rs 695.00
Biotech
xii+188p., figs., tabls., ind., 23 cm
Health Foods: Concept Technology and Scope in 2 Vols by Gupta, R K et al eds
9788176222655             Rs 3990.00
Biotech
xxxvi+841p., figs., tabls., 25 cm
 
Meat Hygiene by Marwaha, Kavita ed
9788189729775             Rs 795.00
Genetech
vii+270p., figs., tabls., ind., bib., 23 cm
Modern Techniques For Food Authentication by Sun, Da Wen ed
9789381269602             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+689p., 25 cm
 
Mycotoxins in Fruits and Vegetables by Golan, Rivka Barkai & N Paster eds
9789381269749             Rs 2495.00
Bio-Green Elsevier (Exc)
ix+395p
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