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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
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Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Mushrooms : Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing by Verma, B.N. & Prasad, Prem Kumar & Sahu, K.K.
9789351300434             Rs 8800.00 (Library)
Daya Publishing House
x+431p., 36 col., plts., figs., tabls., ind., 25 cm
Nutri Horticulture by Peter, K. V.
9789383048397             Rs 7300.00 (Library)
Daya Publishing House
xxiii+343p.,col.,plts.,figs.,tabls., 25 cm
 
Nutrition in Traditional Therapeutic Foods Vol. 1 by Subbulakshmi, G & Subhadra, M.
9789351301509             Rs 7200.00 (Library)
Daya Publishing House
xvii+341p., col. plts., figs., tabls., 25 cm
Pineapple: Production and Processing by Singh, Desh Beer
9789383048519             Rs 6500.00 (Library)
Daya Publishing House
vii+320p.,col.,plts.,figs.,tabls., 23 cm
 
Postharvest Management and Processing Technology by Chavan, U. D. & Pawar, V. D.
9789383048601             Rs 8500.00 (Library)
Daya Publishing House
xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm
Postharvest Management and Value Addition by Goel, Ashwani Kumar & Kumar, Rajender & Mann, Satwinder S.
9789383048700             Rs 6500.00 (Library)
Daya Publishing House
x+317p., figs., tabls., ind., 23 cm
 
Practical Handbook on Meat Science and Technology by Sahoo, Jhari & Sharma, Davinder Kumar & Chalti, Manish Kumar
9789383048533             Rs 9000.00 (Library)
Daya Publishing House
ix+442p.,figs.,tabls.,ind., 23 cm
Spices and Condiments Origin, History and Applications by Patil, D. A. & Dhale, D. A.
9788170358992             Rs 4900.00 (Library)
Daya Publishing House
ix+234p., figs., tabls., bib., ind., ind., 23 cm
 
Sustainable Agriculture Food Security and Climate Change by Chand, Subhash & Singh, Lal & Singh, Parmeet
9789383048632             Rs 4800.00 (Library)
Daya Publishing House
xxi+218p.,figs.,tabls.,ind., 23 cm
Sustainable Rural Technologies by Virdi, M S
9789383048649             Rs 3700.00 (Library)
Daya Publishing House
xx+164p., 8 col. plts., ind., 23 cm
 
Bakery Science and Cereal Technology (PB) by Khetarpaul, Neelam & Grewal, Raj Bala & Jood, Sudesh
9788170357636             Rs 295.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Bioseparation Process in Foods by Bansal, P B ed
9788189729035             Rs 950.00
Genetech
viii+278p., figs., tabls., ind., 23 cm
 
Conservation of Natural Resources for Food and Environmental Security by S.K. Dubey
9789381226155             Rs 4250.00
Satish Serial Publishing House
xvii+509
Elements of Foods and Nutrition 2nd edn by Dowd, Mary T & Alberta Dent
9788176220958             Rs 1090.00
Biotech
x+357p., 37 figs., 44 tabls., appendices, ind., 23 cm
 
Emerging Technologies For Food Processing by Sun, Da Wen eds
9789381269732             Rs 4995.00
Bio-Green Elsevier (Exc)
xviii+771p., 25 cm
Extraction Techniques for Food Processing by Reddy, Y S ed
9788189729073             Rs 900.00
Genetech
viii+290p., figs., tabls., ind., 23 cm
 
Food Processing Technologies, Co - Product Utilization and Quality Assurance by Mridula D
9789381226162             Rs 3950.00
Satish Serial Publishing House
xiv+631
Handbook of Quality Control of Dairy and Meat Products by Garg, Sudhi Rajan & Vijay V Jadhav
9788176222433             Rs 695.00
Biotech
xii+188p., figs., tabls., ind., 23 cm
 
Health Foods: Concept Technology and Scope in 2 Vols by Gupta, R K et al eds
9788176222655             Rs 3990.00
Biotech
xxxvi+841p., figs., tabls., 25 cm
Meat Hygiene by Marwaha, Kavita ed
9788189729775             Rs 795.00
Genetech
vii+270p., figs., tabls., ind., bib., 23 cm
 
Modern Techniques For Food Authentication by Sun, Da Wen ed
9789381269602             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+689p., 25 cm
Mycotoxins in Fruits and Vegetables by Golan, Rivka Barkai & N Paster eds
9789381269749             Rs 2495.00
Bio-Green Elsevier (Exc)
ix+395p
 
Preserved Food and Sweetmeats by Hausner, A
9788176221436             Rs 890.00
Biotech
ix+226p., figs., tabls., ind., 23 cm
Safety and Working Procedures in Food Analysis Laboratory by Jha, Shyam N & Yogesh Kumar
9788176222532             Rs 900.00
Biotech
xii+296p., figs., tabls., 23 cm
 
Empowering Women Through Better Healthcare and Nutrition in Developing Countries/NAM S&T Centre by Sharma, Sheel & Atero, Angella Atwaru.
9788189233754             Rs 1600.00
Regency Publications
xv+325p.,col., figs.,bib.,ind.25 cm
Encyclopaedia of Herbal Antioxidants in 3 Vols by Pullaiah, T.
9788189233761             Rs 4500.00
Regency Publications
ix+1275p.,figs.,tabls.,ind., 25 cm
 
Nutri Horticulture by Peter, K. V.
9788170357766             Rs 1800.00
Daya Publishing House
xxiii+343p.,col.,plts.,figs.,tabls., 25 cm
Pineapple: Production and Processing by Singh, Desh Beer
9788170357582             Rs 1200.00
Daya Publishing House
vii+320p.,col.,plts.,figs.,tabls., 23 cm
 
Postharvest Management and Processing Technology by Chavan, U. D. & Pawar, V. D.
9788170357872             Rs 1900.00
Daya Publishing House
xvi+409p,, 24 col. plts., figs.,tabls., ind., 25 cm
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