Search Results -- Food Science

Food Science

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in Food Science

Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices by Chavan, U D
9789351243540             Rs 3495.00
Daya Publishing House
xvii+526p., col.plts., tabls.,bib., ind., 25 cm
Processing and Preservation of Dairy Products by Getachew, Osei
9789383285402             Rs 1595.00
Agri Horti Press
x+288 p., tables., bib., 25 cm
Technology and Nutritional View of Yoghurt by Singh, Jai
9789351246817             Rs 1295.00
Daya Publishing House
viii+249 p., tabls., 23 cm
Textbook on Meat, Poultry and Fish Technology by Sahoo, Jhari & Manish Kumar Chatli
9789351243441             Rs 4495.00
Daya Publishing House
xv+836p., figs., tables, ind., 25cm
Understanding Food Security in Sikkim : A Case Study of Tathanchen Shyari Ward by Subba, Bitu
9789351306238             Rs 595.00
Scholars World
xv+84 p., tabls., figs., 25 cm
Food Processing and Bioactive Compounds by Y. S. Reddy
9789351303954             Rs 8290.00 (Library)
viii+288p., figs., tabls., ind., 23 cm
Multiple Choice Questions in Home Science for Competitive Examinations (PB) by Nazni, P
9789351242789             Rs 195.00
Daya Publishing House
Advances in Food Diagnostics by Nollet, Leo M L, Fidel Toldra & Y H Hui
9788126551460             Rs 4995.00
Bio-Green Wiley (Exc)
xiii+368p.,figs.,tabls.,ind.,ref 25 cm
Agricultural Process Engineering by Reddy, R N
9788189729974             Rs 800.00
vii+272p., figs., tabls., ind., 23 cm
Agriculture and Food Safety by Sharma, Ramniwas
9788176221634             Rs 990.00
vii+277p., figs., tabls., bib., ind., 23 cm
Applications of Fluidization to Food Processing by Smith, P G
9788126551477             Rs 4995.00
Bio-Green Wiley (Exc)
xvii+244.,figs.,tabls.,ref.,ind., 25 cm
Bakery Food Manufacture and Quality Water Control and Effects by Cauvain, Stanley P & Linda S Young
9788126551446             Rs 4995.00
Bio-Green Wiley (Exc)
xii+289p.,figs.,tabls.,ind., 25 cm
Beef Production by Cooper, M M
9788176221450             Rs 900.00
xiv+234p., 28 figs., 20 plts., tabls., ind., 23 cm
Bioactive Compounds in Foods by Gilbert, John & Hamide Z Seyuva
9788126551484             Rs 4995.00
Bio-Green Elsevier (Exc)
xvi+408p.,figs.,tabls.,ref.,ind 25 cm
Dairy and Food Processing Industry: Recent Trends in 2 Vols by Mishra, Birendra Kumar ed
9788176223003             Rs 3200.00
xliv+619p., col. plts., figs., tabls., ind., 25 cm., 1500 gm
Dairy Cattle and Milk Production by Eckles, Clarence H & Ernest L Anthony
9788176220538             Rs 1890.00
xix+587p., 74 tabls., 101 figs., ind., 23 cm
Flour and Breads and their Fortification in the Health and Disease Prevention by Preedy, Victor R et al
9789351072003             Rs 4495.00
Bio-Green Elsevier (Exc)
xvii+524p., 29 cm., 1750 gms
Food Mixing Principles and Applications by Cullen, P J
9788126551491             Rs 4995.00
Bio-Green Wiley (Exc)
x+292p.,figs.,tabls.,ref.,ind., 25 cm
Food Processing Technology in Agro - Based Sector by Sasikumar, R
9788176223034             Rs 1650.00
xii+312p., figs., tabls., ind., 25 cm., 800 gms
Food Processing: An Industrial Powerhouse in Transition by Connor, John M & William A Schiek
9788126551422             Rs 5995.00
Bio-Green Wiley (Exc)
xvi+666p.,figs.,tabls.,ind., 25 cm
Handbook of Meat Product Technology by Ranken, M D
9788126551453             Rs 4495.00
Bio-Green Wiley (Exc)
x+212p.,figs.,tabls.,ind.,ref., 25 cm
Indigenous Milk Products Vol 1: Fat Rich Milk Sweets by Pandey, Rajendra Kumar
9788176223164             Rs 790.00
x+186p., fig., tabls., bib., ind., 23 cm
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by Ioannis, S
9789351071983             Rs 4995.00
Bio-Green Elsevier (Exc)
xxvi+710p., tables., figs., 25cm.
Natural Antioxidants and Phyto-chemicals in Plant Foods by Divya, Vijay Panday
9789381226957             Rs 3350.00
Satish Serial Publishing House
vi+366p., tables, figs., 25cm
Oils Fats and Fatty Foods: Their Practical Examination by Bolton, E Richards
9788176220286             Rs 1600.00
xvi+416p., plts., figs., ind., 23 cm
Packaging Research in Food Product Design and Development by Moskowitz, Howard R, Michele Reisner & John Ben L
9788126551507             Rs 4995.00
Bio-Green Wiley (Exc)
xiii+264p.,figs.,tabls.,ref.,ind., 25 cm
Recent Trends in Food Processing: The Global Scenario by Alcock, A
9789381226452             Rs 2250.00
Satish Serial Publishing House
xi+221p.,tabls., 25 cm
Thermal Processing of Ready-to-Eat Meat Products by Knipe, C Lynn & Robert E Rust
9788126551514             Rs 4495.00
Bio-Green Elsevier (Exc)
xii+237p.,figs.,tabls.,ind., 23 cm
Fats and Oils in Health and Nutrition by Khetarpaul, Neelam, Anubha Mutneja & Vipul Khetarpaul
9789351242406             Rs 2495.00
Daya Publishing House
viii+546p., col.plts.,figs.,tabls., 25 cm
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