Search Results -- Food Science

Food Science

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Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Milk Production and Processing by Kutty, C Ibraheem & Khamer, Sheeba
9789351300625             Rs 3800.00 (Library)
Daya Publishing House
iii+188p., 9 figs., 35 tabls., ind., 23 cm
Question Bank on Food Science and Technology by Chavan , U. D.
9789351304722             Rs 11500.00 (Library)
Daya Publishing House
xi+563p., 25cm
Remedies of Malnutritional Cancer by Edible Plants by Pandey , Govind
9789351304777             Rs 4800.00 (Library)
Daya Publishing House
xi+231p.,col.plts.,figs.,tabls.,ind., 25 cm
Agricultural Knowledge At A Glance (PB) by Chavan, U.D. & Chavan, K.D. & Bhoite, U.Y. & Pol, K.M. & Kadlag, A.D. & Naikwadi, P.M. & Dethe, A.M.
9788170358190             Rs 400.00
Daya Publishing House
viii+400p., tabls., 28 cm
Advances in Indigenous Dairy Products by Pandey, Rajendra Kumar
9788176222648             Rs 890.00
ix+232p., figs., tabls., ind., 23 cm
Citrus Fruit: Biology Technology and Evaluation by Ladaniya, Milind S
9789351070399             Rs 3500.00
Bio-Green Elsevier (Exc)
Clean Meat Production With Special Reference to Pork by R. Thomas & Anubrata Das
9788170194750             Rs 1495.00
Today & Tomorrows Printers and Publishers
374 pages, fully illustrated
Food Biodeterioration and Preservation by Tucker, Gary S ed
9788126542338             Rs 4995.00
Bio-Green Elsevier (Exc)
xii+250p., 25 cm
Food Hygiene by Marwaha, Kavita ed
9788189729721             Rs 795.00
vii+276p., figs., tabls., ind., bib., 23 cm
Handbook of Nutraceuticals & Functional Foods : Soybean as an Example by Mangaraj S
9789381226728             Rs 2850.00
Satish Serial Publishing House
xv+321p.,figs.,tabls., 25 cm
High Pressure Processing of Foods by Doona, Christopher J & F E Feeherry eds
9788126542345             Rs 4995.00
Bio-Green Elsevier (Exc)
Innovations in Food Processing by R.T. Tatil
9789381226568             Rs 1950.00
Satish Serial Publishing House
Milk: The Most Perfect Food by Godbole, N N
9788176221788             Rs 600.00
xx+139p., figs., tabls., ind., 23 cm
Nondestructive Testing of Food Quality by Joseph Irudayaraj, Christoph Reh
9788126537822             Rs 3995.00
Bio-Green Wiley (Exc)
2013,xi+364P.,tables, figs., index, 25cm
Processing Technology for Food Legumes by Patil R. T
9789381226612             Rs 3950.00
Satish Serial Publishing House
xiii+668p.,figs.,tabls., 25 cm
Production Processing and Marketing of Milk and Milk Products by Pandey Rajendra Kumar
9788176222631             Rs 890.00
ix+223p., figs., tabls., ind., 23 cm
Waste Management for the Food Industries by Aravintoyannis, Ioannis S
9789351070412             Rs 6995.00
Bio-Green Elsevier (Exc)
xxiv+1071p., 25 cm
Industrial Processing of Fruits and Vegetables by Chavan, U. D. & Patil, J.V.
9788170358138             Rs 2600.00
Daya Publishing House
xiv+570p., 12 col. plts.,figs., tabls.,ind., 25 cm
Mushrooms : Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing by Verma, B.N. & Prasad, Prem Kumar & Sahu, K.K.
9788170358022             Rs 2200.00
Daya Publishing House
x+431p., 36 col., plts., figs., tabls., ind., 25 cm
Nutrition in Traditional Therapeutic Foods Vol. 1 by Subbulakshmi, G & Subhadra, M.
9788170358671             Rs 1495.00
Daya Publishing House
xvii+341p., col. plts., figs., tabls., 25 cm
Spices and Condiments Origin, History and Applications by Patil, D. A. & Dhale, D. A.
9788170358039             Rs 1195.00
Daya Publishing House
ix+234p., figs., tabls., bib., ind., ind., 23 cm
Algal Biotechnology by Das, Mihir Kumar
9788170358480             Rs 6300.00 (Library)
Daya Publishing House
xvi+301p., col., plts., figs., tsbls., ind., 25 cm
Bakery Science and Cereal Technology by Khetarpaul, Neelam & Grewal, Raj Bala & Jood, Sudesh
9788170358473             Rs 6400.00 (Library)
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Delicious Seafood Recipes by Dholakia, Dr. Anshuman D.
9789383129362             Rs 4100.00 (Library)
Daya Publishing House
xv+189p., figs., tabls., 23 cm
Edible Wild Plants of the Himalayas by Badhwar, Rattan Lall & Fernandez, R. R.
9789383129898             Rs 12100.00 (Library)
Daya Publishing House
xxvii+579p., col. plts., figs., tabls., ind., 25 cm
Empowering Women Through Better Healthcare and Nutrition in Developing Countries/Nam S&T Centre by Sharma, Sheel & Atero, Angella Atwaru.
9789351301684             Rs 6800.00 (Library)
Regency Publications
xv+325p.,col., figs.,bib.,ind.25 cm
Encyclopaedia of Herbal Antioxidants in 3 Vols by Pullaiah, T.
9789383048168             Rs 25700.00 (Library)
Regency Publications
ix+1275p.,figs.,tabls.,ind., 25 cm
Food Analysis by Khetarpaul, Neelam & Jood, S. & Punia, D.
9789383048212             Rs 6500.00 (Library)
Daya Publishing House
viii+315p., col.plts., figs., tabls., ind., 23 cm
Food Microbiology by Khetarpaul, Neelam
9789383048076             Rs 11200.00 (Library)
Daya Publishing House
viii+552p., figs., tabls., ind., 23 cm
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