Search Results -- Food Science

Food Science

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in Food Science

Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas by Tamang, Namrata Thapa
9788170195382             Rs 1295.00
Today & Tomorrows Printers and Publishers
viii+106p.,col.figs.,tabls., 25 cm
Milk Products 2nd edn by Harvey, W M Clunie & Harry Hill
9788176220248             Rs 1500.00
viii+344p., 18 figs., 18 tabls., ind., 23 cm
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions by Beier, Ross C
9788126560479             Rs 4995.00
Bio-Green Wiley (Exc)
xviii+455p.,figs.,tbls.,ind 25 cm
Sheep and Goat : Meat Production and Processing by Shinde, A K et al
9789385055669             Rs 2850.00
Satish Serial Publishing House
xiv+362p.,figs.,tabls., 25 cm
Antidiabetic Plants in India and Herbal Based Antidiabetic Research by Naidu, Chandrasekhar K & T Pullaiah
9788187498674             Rs 1695.00
Regency Publications
v+321p., 90 figs., 23 cm
Assessment and Management of Seafood Safety and Quality by Huss, H H
9788170355076             Rs 1695.00
Daya Publishing House-FAO
vii+230p., figs., tabls., appendices, ind., 29 cm
Bakery Science and Cereal Technology by Khetarpaul, Neelam, Raj Bala Grewal & Sudesh Jood
9788170353508             Rs 1595.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Fermented Fruits and Vegetables: A Global Perspective by Battcock, Mike & Sue Azam Ali
9788170352488             Rs 795.00
Daya Publishing House-FAO
x+96p., 5 tabls., 29 cm
Food Analysis by Khetarpaul, Neelam & Jood, S & Punia, D
9788170356707             Rs 1595.00
Daya Publishing House
viii+315p., col.plts., figs., tabls., ind., 23 cm
Food Science and Technology by Khatkar, Bhupendra Singh
9788170354222             Rs 2495.00
Daya Publishing House
xv+549p., figs., tabls., ind., 23 cm
Globalisation of Food Systems in Developing Countries: Impact on Food Security and Nutrition by FAO
9788170355083             Rs 1995.00
Daya Publishing House-FAO
viii+300p., figs., tabls., bib., 29 cm
Good Practices for the Meat Industry by FAO
9788170355137             Rs 3995.00
Daya Publishing House-FAO
xix+302p., col. plts., appendices, 29 cm
Handbook of Milk Microbiology by Srivastava, Manish L
9788170352655             Rs 995.00
Daya Publishing House
ix+216p., tables, bib., 23 cm
Introductory Food Toxicology by Mishra, Lokesh Kumar
9789351243007             Rs 1895.00
Daya Publishing House
x+344p., figs., tabls., bib., 25 cm
Millets Nutritional Value and Processing Technology by Chavan, U D & J V Patil
9789351247128             Rs 2495.00
Daya Publishing House
x+322p., 36 col. plts., 25 cm
Mushroom: A Nutritive Food & its Cultivation by Borkar, S G & Nisha Patil
9789351247159             Rs 1495.00
Daya Publishing House
xiv+220p.,col.plts.,figs.,tabls.,ref.,ind., 25 cm
Plant Health Management for Food Security: Issues and Approaches by Katti, Gururaj et al
9789351247616             Rs 1995.00
Daya Publishing House
xii+230p., col.figs., tabls., ind., 25cm
Plants Secondary Metabolites and Pigments by Chavan, U D
9789351247104             Rs 3495.00
Daya Publishing House
xii+544p., tabls., col. plts., 25 cm
Poshan Surakhsha Hetu Paushtik Vyanjan by Gupta, Shakuntala
9789351247388             Rs 995.00
Daya Publishing House
xvi+174p., tabls., 25 cm
Postharvest Management and Value Addition by Goel, Ashwani Kumar, Rajender Kumar & Satwinder S Mann
9788170354543             Rs 1595.00
Daya Publishing House
x+317p., figs., tabls., ind., 23 cm
Practical Handbook on Meat Science and Technology by Sahoo, Jhari, Davinder Kumar Sharma & Manish Kumar Chatli
9788170356769             Rs 1995.00
Daya Publishing House
ix+442p.,figs.,tabls.,ind., 23 cm
Regional Integration and Food Security in Developing Countires by Matthews, Alan
9788170354949             Rs 795.00
Daya Publishing House-FAO
xv+95p., tabls., bib., 29 cm
Sadguru Model of Rural Development Elevates Food Security by Agoramoorthy, Govindasamy
9789351247500             Rs 595.00
Daya Publishing House
xv+72p., col. figs., tabls., ind., 25 cm
Textbook on Food Science and Human Nutrition by Sharma, Dipiti
9789351247456             Rs 1395.00
Daya Publishing House
xiv+245p.,figs.,tabls.,ind., 25 cm
Dairy Product Technology: Recent Advances by Hati, Subrota & Mandal, Surjit & Mishra, Birendra
9789351307716             Rs 11535.00 (Library)
Daya Publishing House
xvi+396 p., fig., tabl., ind., 25 cm
Developments in Medicinal Mushroom Biology and Therapeutic Properties by KK Janardhanan, TA Ajith
9789351307747             Rs 6270.00 (Library)
Daya Publishing House
xvii+207p.,figs.,col.,tabls., 25 cm
Encyclopaedia of Agricultural Acts, Schemes and Policies in 10 Vol. by Vijendra Singh
9789351307792             Rs 128410.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
Food Microbiology: Processing Technology and Feed Additives by Dr. Subha Ganguly
9789351307846             Rs 3470.00 (Library)
Daya Publishing House
vi+118p 25 cm
Handbook of Food Safety by Orolugbagbe Gboyega
9789351307907             Rs 7110.00 (Library)
Agri Horti Press
vii+247 p., tabls., bib., 25 cm
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