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Food Science

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in Food Science

Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Pests of Stored Grains and Their Management by M.C. Bhargava & K.C. Kumawat
9789351245452             Rs 5600.00 (Library)
280 pages,23cm
Pomegranate by S.S. Hiwale
9789351245902             Rs 3400.00 (Library)
168 pages,23cm
Quality Milk Production and Processing Technology by D.K. Thompkinson & Latha Sabikhi
9789351245629             Rs 6000.00 (Library)
302 pages,25cm
Remember Your Humanity: Pathway to Sustainable Food Security by M.S. Swaminathan
9789351245698             Rs 4400.00 (Library)
220 pages,25cm
Rural Livelihood and Food Security by M.H. Wani
9789351245735             Rs 7500.00 (Library)
374 pages,25cm
Multiple Choice Questions in Home Science for Competitive Examinations (PB) by Nazni, P.
9789351242789             Rs 195.00
Daya Publishing House
Principles of Food Science & Human Nutrition : Teaching Manual (PB) by Singh, Pratibha
9789351243403             Rs 180.00
Daya Publishing House
v+68p. 29cm
Advances in Food Diagnostics by Leo M. L. Nollet & Fidel Toldra & Y.H. Hui
9788126551460             Rs 4995.00
Bio-Green Wiley (Exc)
xiii+368p.,figs.,tabls.,ind.,ref 25 cm
Agricultural Process Engineering by Reddy, R N ed
9788189729974             Rs 800.00
vii+272p., figs., tabls., ind., 23 cm
Agriculture and Food Safety by Sharma, Ramniwas ed
9788176221634             Rs 990.00
vii+277p., figs., tabls., bib., ind., 23 cm
Analysis of Milk and Its Products: A Lab Manual 2nd edn by Milk Industry Foundation
9788176221276             Rs 1790.00
xx+629p., 141 figs., tabls., appendices, ind., 23 cm
Applications of Fluidization to Food Processing by P. G. Smith
9788126551477             Rs 4995.00
Bio-Green Wiley (Exc)
xvii+244.,figs.,tabls.,ref.,ind., 25 cm
Bakery Food Manufacture and Quality Water Control and Effects by Stanley P. Cauvain and Linda S. Young
9788126551446             Rs 4995.00
Bio-Green Wiley (Exc)
xii+289p.,figs.,tabls.,ind., 25 cm
Bioactive Compounds in Foods by John Gilbert & Hamide Z. Seyuva
9788126551484             Rs 4995.00
Bio-Green Elsevier (Exc)
xvi+408p.,figs.,tabls.,ref.,ind 25 cm
Dairy and Food Processing Industry: Recent Trends in 2 Vols by Mishra, Birendra Kumar ed
9788176223003             Rs 3200.00
xliv+619p., col. plts., figs., tabls., ind., 25 cm., 1500 gm
Flour and Breads and their Fortification in the Health and Disease Prevention by Preedy, Victor R et al eds
9789351072003             Rs 4495.00
Bio-Green Elsevier (Exc)
xvii+524p., 29 cm., 1750 gms
Food Mixing Principles and Applications by P. J. Cullen
9788126551491             Rs 4995.00
Bio-Green Wiley (Exc)
x+292p.,figs.,tabls.,ref.,ind., 25 cm
Food Packaging by Takashi Kadoya
9789351072409             Rs 3295.00
Bio-Green Elsevier (Exc)
2014,xv+424P., tables., figs., index, 25cm
Food Processing Technology in Agro - Based Sector by R. Sasikumar
9788176223034             Rs 1650.00
xii+312p., figs., tabls., ind., 25 cm., 800 gms
Food Processing: An Industrial Powerhouse in Transition by John M. Connor & William A. Schiek
9788126551422             Rs 5995.00
Bio-Green Wiley (Exc)
xvi+666p.,figs.,tabls.,ind., 25 cm
Handbook of Meat Product Technology by M.D. Ranken
9788126551453             Rs 4495.00
Bio-Green Wiley (Exc)
x+212p.,figs.,tabls.,ind.,ref., 25 cm
Indigenous Milk Products Vol 1: Fat Rich Milk Sweets by Pandey, Rajendra Kumar
9788176223164             Rs 790.00
x+186p., fig., tabls., bib., ind., 23 cm
Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion by Ioannis S
9789351071983             Rs 4995.00
Bio-Green Elsevier (Exc)
xxvi+710p., tables., figs., 25cm.
Natural Antioxidants & Phyto-chemicals in Plant Foods by Divya, Vijay Panday
9789381226957             Rs 3350.00
Satish Serial Publishing House
vi+366p., tables, figs., 25cm
Oils Fats and Fatty Foods: Their Practical Examination by Bolton, E Richards
9788176220286             Rs 1600.00
xvi+416p., plts., figs., ind., 23 cm
Packaging Research in Food Product Design and Development by Howard R. Moskowitz & Michele Reisner & John Ben L
9788126551507             Rs 4995.00
Bio-Green Wiley (Exc)
xiii+264p.,figs.,tabls.,ref.,ind., 25 cm
Pulse Foods: Processing Quality and Nutraceutical Applications by Tiwari, Brijesh K et al eds
9789351071990             Rs 3295.00
Bio-Green Elsevier (Exc)
viii+475p., 900 gms
Recent Trends in Food Processing : The Global Scenario by A. Alcock
9789381226452             Rs 2250.00
Satish Serial Publishing House
xi+221p.,tabls., 25 cm
Spices, Herbs and Edible Fungi by George Charalambours
9789351071976             Rs 5995.00
Bio-Green Elsevier (Exc)
2014,xv+424P., tables., figs., index, 25cm
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