Search Results -- Food Science

Food Science

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Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Key Notes on Entomology, Plant Pathology and Microbiology (PB) by Chavan, U. D. et al.
9789351246534             Rs 325.00
Daya Publishing House
vii+366 p., figs., tabls., 25 cm
Key Notes on Food Science and Technology (PB) by Patil, J.V. & Chavan, U. D.
9789351246541             Rs 295.00
Daya Publishing House
vii+335 p., tabls., 25 cm
Objective Food Technology; JRF, SRF, ARS, NET (PB) by Kethvethu, Murali Naik & Balfour, Deepika
9789351246794             Rs 195.00
Daya Publishing House
xii+230 p., 25 cm
Textbook on Food Science and Human Nutrition by Sharma, Dipiti
9789351243397             Rs 395.00
Daya Publishing House
xiv+245p., tabls., figs., ind., 25 cm
Cereal Grains Assessing and Managing Quality by C. W. Wrigley,I. L. Batey
9789351073277             Rs 4495.00
Bio-Green Elsevier (Exc)
xi+520p.,tabls.,figs., ind., 25 cm
Cereals Processing Technology by Gavin Owens
9789351073291             Rs 2495.00
Bio-Green Elsevier (Exc)
2015, 248p.
Concepts and Terminology in Agricultural Processing by Mangaraj, S & N, Ali
9789384053079             Rs 1850.00
Satish Serial Publishing House
xviii+295p.,figs.,tabls.,bib., 25 cm
Dairy Processing Improving Quality by Gerrit Smit
9789351073284             Rs 4495.00
Bio-Green Elsevier (Exc)
xi+546p., tabls., figs., ind 25 cm
Emerging Food Packaging Technologies: Principles and Practices by Kit L. Yam,Dong Sun Lee
9789351073246             Rs 3995.00
Bio-Green Elsevier (Exc)
xii+482p., tabls.,figs.,ind 25 cm
Food Process Engineering: Theory and Laboratory Experiments by Marwaha, Kavita ed
9788189729943             Rs 1200.00
vii+272p., figs., tabls., ind., 23 cm
Meat Preservation Preventing Losses and Assuring Saffty by Robert G. Cassens
9788126557318             Rs 3495.00
Bio-Green Wiley (Exc)
xi+133.,figs.,tabls.,ind., 23 cm
Dairy Product Technology: Recent Advances by Hati, Subrota & Mandal, Surjit & Mishra, Birendra
9789351243687             Rs 2295.00
Daya Publishing House
xvi+396 p., fig., tabl., ind., 25 cm
Developments in Medicinal Mushroom Biology and Therapeutic Properties by Janardhanan, K.K. & Ajith, T.A.
9789351246190             Rs 995.00
Daya Publishing House
xvii+207p.,figs.,col.,tabls., 25 cm
Encyclopaedia of Agricultural Acts, Schemes and Policies in 10 Vol. by Singh, Vijendra
9789351246282             Rs 29995.00
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
Food Microbiology by Khetarpaul, Neelam
9788170355847             Rs 1995.00
Daya Publishing House
viii+552p., figs., tabls., ind., 23 cm
Food Microbiology: Processing Technology and Feed Additives by Ganguly, Subha
9789351243496             Rs 750.00
Daya Publishing House
vi+118p 25 cm
Food Processing and Preservation by Khetarpaul, Neelam
9788170354185             Rs 1995.00
Daya Publishing House
viii+555p., figs.,tabls.,ind., 23 cm
Handbook of Food Safety by Orolugbagbe Gboyega
9789383285426             Rs 1495.00
Agri Horti Press
vii+247 p., tabls., bib., 25 cm
Horticulture for Nutrition Security by Peter, K. V.
9789351246602             Rs 2995.00
Daya Publishing House
lxiii+478 p., col.figs., tabls., ind., 25 cm
Nutrition for the Family by Kassa Yesin
9789383285419             Rs 1495.00
Agri Horti Press
vii+259 p., tabls., bib., 25 cm
Nutrition in Traditional Therapeutic Foods Vol. 2 by Subbulakshmi, G. & Subhadra, Mandalika
9789351246145             Rs 1495.00
Daya Publishing House
xiii+281 p., tabls., col.figs., ind., 25 cm
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices by Chavan, U. D.
9789351243540             Rs 3495.00
Daya Publishing House
xvii+526p., col.plts., tabls.,bib., ind., 25 cm
Processing and Preservation of Dairy Products by Osei Getachew
9789383285402             Rs 1595.00
Agri Horti Press
x+288 p., tables., bib., 25 cm
Technology and Nutritional View of Yoghurt by Jai Singh
9789351246817             Rs 1295.00
Daya Publishing House
viii+249 p., tabls., 23 cm
Textbook on Meat, Poultry and Fish Technology by Jhari Sahoo & Manish Kumar Chatli
9789351243441             Rs 4495.00
Daya Publishing House
xv+836p., figs., tables, ind., 25cm
Understanding Food Security in Sikkim : A Case Study of Tathanchen Shyari Ward by Subba, Bitu
9789351306238             Rs 595.00
Scholars World
xv+84 p., tabls., figs., 25 cm
Advances in Harvest and Postharvest Technology of Fish by D. D. Nambudari
9789351243892             Rs 13105.00 (Library)
468 pages,25cm
Advances in Preservation and Processing Technologies of Fruits and Vegetables by S. Rajarathnam
9789351243908             Rs 21225.00 (Library)
758 pages,25cm
Bananas and Plantains: Postharvest Management,Storage, Ripening and Processing_Inact by C. K. Narayana
9789351244127             Rs 4000.00 (Library)
200 pages,tables,figures,colour plates,25cm
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