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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Millets Nutritional Value and Processing Technology by JV Patil, U D Chavan
9789386949028             Rs 10220.00 (Library)
Daya Publishing House
x+322p., 36 col. plts., 25 cm
Nutrition at a Glance by Awasthi, Madhvi
9789388027434             Rs 4200.00 (Library)
Daya Publishing House
viii+128p., figs., tbls., 25cm
 
Plant Health Management for Food Security: Issues and Approaches by Anitha Kodaru, B Sarath Babu, G S Laha, Gururaj Katti, K S Varaprasad, Nethi Somasekhar
9789386949202             Rs 7460.00 (Library)
Daya Publishing House
xii+230p., col.figs., tabls., ind., 25cm
Plants Secondary Metabolites and Pigments by U. D. Chavan
9789386949233             Rs 17130.00 (Library)
Daya Publishing House
xii+544p., tabls., col. plts., 25 cm
 
Sadguru Model of Rural Development Elevates Food Security by Govindasamy Agoramoorthy
9789386949387             Rs 2680.00 (Library)
Daya Publishing House
xv+72p., col. figs., tabls., ind., 25 cm
Salt: The Complete Reference by Dave, H Param
9789388027519             Rs 4690.00 (Library)
Daya Publishing House
x+142p., figs., color phto., tbls., 25cm
 
Techniques of Mushroom Cultivation by Chand, Gireesh & Santosh Kumar
9789388027557             Rs 5430.00 (Library)
Daya Publishing House
xii+164p., figs., color phto., tbls., indx., 25cm
Technology and Nutritional View of Yoghurt by Jai Singh
9789386949462             Rs 7920.00 (Library)
Daya Publishing House
viii+249 p., tabls., 23 cm
 
Textbook of Fish Production and Hygiene by Kumar, Ashwani et al
9789388027571             Rs 6590.00 (Library)
Daya Publishing House
viii+206p., figs., tbls., 25cm
Question Bank on Veterinary Public Health and Food Safety (PB) by Joshi, Namita
9789351248163             Rs 195.00
Daya Publishing House
x+132p., 25 cm
 
Basic Food Science and Technology by Orolugbagbe, Gboyega
9789383285709             Rs 1395.00
Agri Horti Press
viii+220 p., 25 cm
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops by Srivastava, P K
9788170195665             Rs 1595.00
Today & Tomorrows Printers and Publishers
viii+204.,figs.,tbls.,25cm
 
Dairy Ingredients for Food Processing by Kilara, Arun & Ramesh C Chandan
9788126563562             Rs 4995.00
Bio-Green Wiley (Exc)
xiv+592p.,figs.,tabls.,ind., 25 cm
Experimental Food Chemistry by Paul, Meenakshi ed
9788189729134             Rs 1300.00
Genetech
vii+286p., figs., tabls., bib., ind., 23 cm
 
Food Nutrition and Quality by Stefferud, Alfred
9789383285617             Rs 1895.00
Agri Horti Press
viii+316 p., 25 cm
Food Process Engineering and Technology 2nd Edn. by Berk, Zeki
9789351073451             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 720
 
Food Processing Technology: A Technical Manual by Vivek, K, R Sasikumar & S Chakkaravarthi
9788176223706             Rs 1100.00
Biotech
xxiv+115.,figs.,tbls.,color phto.,ind.,25cm
Food Safety Management: A Practical Guide for the Food Industry by Motarjemi, Yasmine et al
9789351073468             Rs 6995.00
Bio-Green Elsevier (Exc)
2017, pages, 1192
 
Food Supply Chain Management by Michael A. Bourlakis
9788126563579             Rs 3495.00
Bio-Green Wiley (Exc)
xx+236p.,ind.,tabls.,ind., 25 cm
Fruit and Vegetable Preservation by Bhutani, R C
9788176220804             Rs 2300.00
Biotech
xiv+485p., figs., tabls., ind., 23 cm
 
Fundamentals of Foods and Nutrition by Oralugbagbe, Gboyega
9789383285686             Rs 1395.00
Agri Horti Press
viii+238 p., 25 cm
Fungal Diversity Ecology and Metabolites by Nwosu, Obasi
9789383285679             Rs 1795.00
Agri Horti Press
xii+288 p., 25 cm
 
Handbook of Farm Dairy and Food Machinery Engineering 2nd Edn. by Kutz, Myer
9789351073475             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+735.,igs.,tabls.,ind., 25 cm
Handbook of Fermented Food and Beverage by Oralugbagbe, Gboyega
9789383285693             Rs 1295.00
Agri Horti Press
viii+210 p., 25 cm
 
Handbook of Food Processing by Orolugbagbe, Gboyega
9789383285587             Rs 1395.00
Agri Horti Press
viii+230 p., 25 cm
Handbook of Fruit and Vegetable Flavors by Hui, Y H
9788126563586             Rs 6995.00
Bio-Green Wiley (Exc)
xxii+1095p.,figs.,tabls.,ind., 25 cm
 
Handbook of Milk and Dairy Product by Osei, Getachew
9789383285631             Rs 1595.00
Agri Horti Press
x+256 p., 25 cm
Innovations in Food Packaging 2nd edn by Han, Jung H
9789351073482             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 624
 
Mathematical and Statistical Methods in Food Science and Technology by Granato, Daniel & Gaston Areas
9788126563593             Rs 4995.00
Bio-Green Wiley (Exc)
xx+513p.,figs.,tabls.,ind., 25 cm
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