Search Results -- Food Science

Food Science

Browse Subject
in Food Science

Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Methods in Food Microbiology by Anelich, Nigel
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
Minor Fruit Crops of India: Tropical and Subtropical by Mazumdar, Bibhas Chandra
9788170353331             Rs 895.00
Daya Publishing House
viii+145p, col., figs., 23 cm
Mushroom: Utpadan Prikshan Evam Vipann by Mandal, Sunil Kumar & Anita Kumari
9789386071644             Rs 495.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
Nutraceutical Functional Foods in 2 Vol. by Chavan, U D
9789351247821             Rs 5995.00
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
Mushroom: A Nutritive Food & its Cultivation by Nisha Patil, SG Borkar
9789351241270             Rs 6550.00 (Library)
Daya Publishing House
xiv+220p.,col.plts.,figs.,tabls.,ref.,ind., 25 cm
Nutraceutical Functional Foods in 2 Vol. by U D Chavan
9789351241287             Rs 25255.00 (Library)
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
Experimental and Analytical Bakery (PB) by Sharma, Dipiti
9789351243052             Rs 195.00
Daya Publishing House
xv+158 p., 25 cm
Food Microbiology (PB) by Khetarpaul, Neelam
9788170354345             Rs 395.00
Daya Publishing House
viii+552p., figs., tabls., ind., 22 cm
Mushroom: Utpadan Prikshan Evam Vipann (PB) by Kumari, Anita & Sunil Kumar Mandal
9789351309970             Rs 180.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
Question Bank of Microbiology (PB) by Kumar, Adesh & Sushil Kumar Singh
9789351246770             Rs 395.00
Daya Publishing House
viii+394p., 25 cm
Question Bank on Food Science and Technology (PB) by Chavan, U D
9788170358824             Rs 450.00
Daya Publishing House
xi+563p., 25cm
Dairy and Food Product Technology by Mishra, Birendra Kumar
9788176223638             Rs 1990.00
xxi+286p.,figs.,tabls.,ind., 25
Dairy Fats and Related Products by Tamime, A Y
9788126557301             Rs 4495.00
Bio-Green Wiley (Exc)
xviii+326p.,figs.,tabls.,ind., 25 cm
Food Packaging Systems by Omre, Pramod K et al
9788176223652             Rs 1650.00
x+272p.,figs.,tabls.,ind., 25 cm
Food Processing and Bioactive Compounds by Reddy, Y S
9788189729080             Rs 1200.00
viii+288p., figs., tabls., ind., 23 cm
Food Waste to Animal Feed by Westendorf, Michael L
9788126560455             Rs 4495.00
Bio-Green Wiley (Exc)
xiv+298p.,figs.,tabls.,ind 25 cm
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa
9788126557295             Rs 4995.00
Bio-Green Wiley (Exc)
xii+367p.,figs.,tabls.,ind., 25 cm
Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K
9788126557288             Rs 5995.00
Bio-Green Wiley (Exc)
772p., 29cm
Mechanisation and Automation in Dairy Technology by Tamime, Adnan Y
9788126557325             Rs 4995.00
Bio-Green Wiley (Exc)
iv+348.,figs.,tabls.,ind., 23 cm
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas by Tamang, Namrata Thapa
9788170195382             Rs 1295.00
Today & Tomorrows Printers and Publishers
viii+106p.,col.figs.,tabls., 25 cm
Milk Products 2nd edn by Harvey, W M Clunie & Harry Hill
9788176220248             Rs 1500.00
viii+344p., 18 figs., 18 tabls., ind., 23 cm
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions by Beier, Ross C
9788126560479             Rs 4995.00
Bio-Green Wiley (Exc)
xviii+455p.,figs.,tbls.,ind 25 cm
Sheep and Goat : Meat Production and Processing by Shinde, A K et al
9789385055669             Rs 2850.00
Satish Serial Publishing House
xiv+362p.,figs.,tabls., 25 cm
Antidiabetic Plants in India and Herbal Based Antidiabetic Research by Naidu, Chandrasekhar K & T Pullaiah
9788187498674             Rs 1695.00
Regency Publications
v+321p., 90 figs., 23 cm
Assessment and Management of Seafood Safety and Quality by Huss, H H
9788170355076             Rs 1695.00
Daya Publishing House-FAO
vii+230p., figs., tabls., appendices, ind., 29 cm
Bakery Science and Cereal Technology by Khetarpaul, Neelam, Raj Bala Grewal & Sudesh Jood
9788170353508             Rs 1595.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Fermented Fruits and Vegetables: A Global Perspective by Battcock, Mike & Sue Azam Ali
9788170352488             Rs 795.00
Daya Publishing House-FAO
x+96p., 5 tabls., 29 cm
Food Analysis by Khetarpaul, Neelam & Jood, S & Punia, D
9788170356707             Rs 1595.00
Daya Publishing House
viii+315p., col.plts., figs., tabls., ind., 23 cm
Food Science and Technology by Khatkar, Bhupendra Singh
9788170354222             Rs 2495.00
Daya Publishing House
xv+549p., figs., tabls., ind., 23 cm
1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  
© Copyright 2012, Astral International (P) Ltd. All Rights Reserved.