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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Encyclopaedia of Agricultural Acts, Schemes and Policies Vol. 5 (Set of 10 Vols.) by Singh, Vijendra
9789351309345             Rs 9195.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
Encyclopaedia of Agricultural Acts, Schemes and Policies Vol. 6 (Set of 10 Vols.) by Singh, Vijendra
9789351309352             Rs 9195.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
 
Encyclopaedia of Agricultural Acts, Schemes and Policies Vol. 7 (Set of 10 Vols.) by Singh, Vijendra
9789351309369             Rs 9195.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
Encyclopaedia of Agricultural Acts, Schemes and Policies Vol. 8 (Set of 10 Vols.) by Singh, Vijendra
9789351309376             Rs 9195.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
 
Encyclopaedia of Agricultural Acts, Schemes and Policies Vol. 9 (Set of 10 Vols.) by Singh, Vijendra
9789351309383             Rs 9195.00 (Library)
Daya Publishing House
x+4576p., tabls., bib., ind., 25cm
Food Microbiology: Processing Technology and Feed Additives by Ganguly, Dr. Subha
9789351307846             Rs 2500.00 (Library)
Daya Publishing House
vi+118p 25 cm
 
Handbook of Food Safety by Orolugbagbe Gboyega
9789351307907             Rs 5100.00 (Library)
Agri Horti Press
vii+247 p., tabls., bib., 25 cm
Horticulture for Nutrition Security by Peter, K. V.
9789351307938             Rs 10800.00 (Library)
Daya Publishing House
lxiii+478 p., col.figs., tabls., ind., 25 cm
 
Key Notes on Entomology, Plant Pathology and Microbiology by Chavan, U. D. & Patil, J. V. & chavan, B. P. & Chandele, A.G. & Sonawane, R. B. & Deshmukh, G. P.
9789351308034             Rs 7500.00 (Library)
Daya Publishing House
vii+366 p., figs., tabls., 25 cm
Key Notes on Food Science and Technology by J.V. Patil,U. D. Chavan
9789351308041             Rs 6800.00 (Library)
Daya Publishing House
vii+335 p., tabls., 25 cm
 
Nutrition in Traditional Therapeutic Foods Vol. 2 by Subbulakshmi, G. & Subhadra, Mandalika
9789351308195             Rs 5900.00 (Library)
Daya Publishing House
xiii+281 p., tabls., col.figs., ind., 25 cm
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices by Chavan, U. D.
9789351308201             Rs 11200.00 (Library)
Daya Publishing House
xvii+526p., col.plts., tabls.,bib., ind., 25 cm
 
Processing and Preservation of Dairy Products by Getachew, Osei
9789351308249             Rs 6000.00 (Library)
Agri Horti Press
x+288 p., tables., bib., 25 cm
Textbook on Food Science and Human Nutrition by Sharma, Dipiti
9789351308324             Rs 5200.00 (Library)
Daya Publishing House
xiv+245p., tabls., figs., ind., 25 cm
 
Textbook on Meat, Poultry and Fish Technology by Sahoo , Jhari& Chatli, Manish Kumar
9789351308478             Rs 17000.00 (Library)
Daya Publishing House
xv+836p., figs., tables, ind., 25cm
Understanding Food Security in Sikkim : A Case Study of Tathanchen Shyari Ward by Subba, Bitu
9789351308522             Rs 2000.00 (Library)
Scholars World
xv+84 p., tabls., figs., 25 cm
 
Key Notes on Entomology, Plant Pathology and Microbiology (PB) by Chavan, U. D. et al.
9789351246534             Rs 325.00
Daya Publishing House
vii+366 p., figs., tabls., 25 cm
Key Notes on Food Science and Technology (PB) by Patil, J.V. & Chavan, U. D.
9789351246541             Rs 295.00
Daya Publishing House
vii+335 p., tabls., 25 cm
 
Objective Food Technology; JRF, SRF, ARS, NET (PB) by Kethvethu, Murali Naik & Balfour, Deepika
9789351246794             Rs 195.00
Daya Publishing House
xii+230 p., 25 cm
Textbook on Food Science and Human Nutrition by Sharma, Dipiti
9789351243397             Rs 395.00
Daya Publishing House
xiv+245p., tabls., figs., ind., 25 cm
 
Cereal Grains Assessing and Managing Quality by C. W. Wrigley,I. L. Batey
9789351073277             Rs 4495.00
Bio-Green Elsevier (Exc)
xi+520p.,tabls.,figs., ind., 25 cm
Cereals Processing Technology by Gavin Owens
9789351073291             Rs 2495.00
Bio-Green Elsevier (Exc)
2015, 248p.
 
Concepts and Terminology in Agricultural Processing by Mangaraj, S & N, Ali
9789384053079             Rs 1850.00
Satish Serial Publishing House
xviii+295p.,figs.,tabls.,bib., 25 cm
Dairy Processing Improving Quality by Gerrit Smit
9789351073284             Rs 4495.00
Bio-Green Elsevier (Exc)
xi+546p., tabls., figs., ind 25 cm
 
Emerging Food Packaging Technologies: Principles and Practices by Kit L. Yam,Dong Sun Lee
9789351073246             Rs 3995.00
Bio-Green Elsevier (Exc)
xii+482p., tabls.,figs.,ind 25 cm
Food Process Engineering: Theory and Laboratory Experiments by Marwaha, Kavita ed
9788189729943             Rs 1200.00
Genetech
vii+272p., figs., tabls., ind., 23 cm
 
Meat Preservation Preventing Losses and Assuring Saffty by Robert G. Cassens
9788126557318             Rs 3495.00
Bio-Green Wiley (Exc)
xi+133.,figs.,tabls.,ind., 23 cm
Dairy Product Technology: Recent Advances by Hati, Subrota & Mandal, Surjit & Mishra, Birendra
9789351243687             Rs 2295.00
Daya Publishing House
xvi+396 p., fig., tabl., ind., 25 cm
 
Developments in Medicinal Mushroom Biology and Therapeutic Properties by Janardhanan, K.K. & Ajith, T.A.
9789351246190             Rs 995.00
Daya Publishing House
xvii+207p.,figs.,col.,tabls., 25 cm
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