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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops by Srivastava, P K
9788170195665             Rs 1595.00
Today & Tomorrows Printers and Publishers
viii+204.,figs.,tbls.,25cm
Dairy Ingredients for Food Processing by Kilara, Arun & Ramesh C Chandan
9788126563562             Rs 4995.00
Bio-Green Wiley (Exc)
xiv+592p.,figs.,tabls.,ind., 25 cm
 
Experimental Food Chemistry by Paul, Meenakshi ed
9788189729134             Rs 1300.00
Genetech
vii+286p., figs., tabls., bib., ind., 23 cm
Food Process Engineering and Technology 2nd Edn. by Berk, Zeki
9789351073451             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 720
 
Food Processing Technology: A Technical Manual by Vivek, K, R Sasikumar & S Chakkaravarthi
9788176223706             Rs 1100.00
Biotech
xxiv+115.,figs.,tbls.,color phto.,ind.,25cm
Food Safety Management: A Practical Guide for the Food Industry by Motarjemi, Yasmine et al
9789351073468             Rs 6995.00
Bio-Green Elsevier (Exc)
2017, pages, 1192
 
Food Supply Chain Management by Michael A. Bourlakis
9788126563579             Rs 3495.00
Bio-Green Wiley (Exc)
xx+236p.,ind.,tabls.,ind., 25 cm
Fruit and Vegetable Preservation by Bhutani, R C
9788176220804             Rs 2300.00
Biotech
xiv+485p., figs., tabls., ind., 23 cm
 
Handbook of Farm Dairy and Food Machinery Engineering 2nd Edn. by Kutz, Myer
9789351073475             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+735.,igs.,tabls.,ind., 25 cm
Handbook of Fruit and Vegetable Flavors by Hui, Y H
9788126563586             Rs 6995.00
Bio-Green Wiley (Exc)
xxii+1095p.,figs.,tabls.,ind., 25 cm
 
Innovations in Food Packaging 2nd edn by Han, Jung H
9789351073482             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 624
Mathematical and Statistical Methods in Food Science and Technology by Granato, Daniel & Gaston Areas
9788126563593             Rs 4995.00
Bio-Green Wiley (Exc)
xx+513p.,figs.,tabls.,ind., 25 cm
 
Meat Inspection and Control in the Slaughterhouse by Ninios, Thimjos
9788126563609             Rs 5995.00
Bio-Green Wiley (Exc)
xxiv+698p.,figs.,tabls.,ind., 25 cm
Nutritional Security: Vegetables & Fruits by Rai, Gyanendra Kumar et al
9789386200020             Rs 1850.00
Satish Serial Publishing House
x+167p.,figs.,tabls., 25 cm
 
Organic Meat Production and Processing by Ricke, Steven C et al
9788126563616             Rs 3995.00
Bio-Green Wiley (Exc)
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
Principles of Fruit Preservation by Morris, Thomas Norman
9788176221160             Rs 800.00
Biotech
ix+206p., 36 figs., 17 tabls., ind., 23 cm
 
Progress in Food Preservation by Bhat, Rajeev
9788126563623             Rs 5995.00
Bio-Green Wiley (Exc)
xxviii+630p.,figs.,tabls.,ref.,ind., 25 cm
Shusk Evam Ardhshusk Flotpadan Evam Pariakshan by Gupta, Ram Kishor et al
9788176223676             Rs 700.00
Biotech
xxiv+81.,figs.,tbls.,25cm
 
Aushdhiye Guno Se Bharpoor Bhavi Sabjiyan by Singh, Bijendra & Surya Nath Singh Chourasia
9789351248392             Rs 2995.00
Daya Publishing House
xiv+622p.,col.plts.,tabls.,figs., 25 cm
Basic Food Science and Technology by Orolugbagbe, Gboyega
9789383285709             Rs 1395.00
Agri Horti Press
viii+220 p., 25 cm
 
Food Nutrition and Quality by Stefferud, Alfred
9789383285617             Rs 1895.00
Agri Horti Press
viii+316 p., 25 cm
Food Packaging by Khetarpaul, Neelam & Darshan Punia
9788170355427             Rs 1695.00
Daya Publishing House
ix+328p.,col. plts., bib.,ind., 23 cm
 
Fundamentals of Foods and Nutrition by Oralugbagbe, Gboyega
9789383285686             Rs 1395.00
Agri Horti Press
viii+238 p., 25 cm
Fungal Diversity, Ecology and Metabolites by Nwosu, Obasi
9789383285679             Rs 1795.00
Agri Horti Press
xii+288 p., 25 cm
 
Handbook of Fermented Food and Beverage by Oralugbagbe, Gboyega
9789383285693             Rs 1295.00
Agri Horti Press
viii+210 p., 25 cm
Handbook of Food Processing by Orolugbagbe, Gboyega
9789383285587             Rs 1395.00
Agri Horti Press
viii+230 p., 25 cm
 
Handbook of Milk and Dairy Product by Osei, Getachew
9789383285631             Rs 1595.00
Agri Horti Press
x+256 p., 25 cm
Handbook on Food Packaging by John, P Jacob
9788170356493             Rs 995.00
Daya Publishing House
ix+202., col. plts., figs., tabls., ind., 23 cm
 
Methods in Food Microbiology by Anelich, Nigel
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
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