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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Methods in Food Microbiology by Nigel Anelich
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
Minor Fruit Crops of India: Tropical and Subtropical by Bibhas Chandra Mazumdar
9788170353331             Rs 895.00
Daya Publishing House
viii+145p, col., figs., 23 cm
 
Mushroom: Utpadan Prikshan Evam Vipann by Mandal, Sunil Kumar & Kumari, Anita
9789386071644             Rs 495.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
Nutraceutical Functional Foods in 2 Vol. by U. D. Chavan
9789351247821             Rs 5995.00
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
 
Mushroom: A Nutritive Food & its Cultivation by Borkar, & S.G. Patil, Nisha
9789351241270             Rs 4695.00 (Library)
Daya Publishing House
xiv+220p.,col.plts.,figs.,tabls.,ref.,ind., 25 cm
Nutraceutical Functional Foods in 2 Vol. by U. D. Chavan
9789351241287             Rs 18095.00 (Library)
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
 
Experimental and Analytical Bakery (PB) by Sharma, Dipiti
9789351243052             Rs 195.00
Daya Publishing House
xv+158 p., 25 cm
Food Microbiology (PB) by Khetarpaul, Neelam
9788170354345             Rs 395.00
Daya Publishing House
viii+552p., figs., tabls., ind., 22 cm
 
Mushroom: Utpadan Prikshan Evam Vipann by Mandal, Sunil Kumar & Kumari, Anita
9789351309970             Rs 180.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
Question Bank of Microbiology (PB) by Kumar, Adesh , Singh & Sushil Kumar
9789351246770             Rs 395.00
Daya Publishing House
viii+394p., 25 cm
 
Question Bank on Food Science and Technology (PB) by Chavan, U. D.
9788170358824             Rs 450.00
Daya Publishing House
xi+563p., 25cm
Dairy and Food Product Technology by Birendra kumar Mishra
9788176223638             Rs 1990.00
Biotech
xxi+286p.,figs.,tabls.,ind., 25
 
Dairy Fats and Related Products by A. Y. Tamime
9788126557301             Rs 4495.00
Bio-Green Wiley (Exc)
xviii+326p.,figs.,tabls.,ind., 25 cm
Food Packaging Systems by Omre, Pramod K. et al
9788176223652             Rs 1650.00
Biotech
x+272p.,figs.,tabls.,ind., 25 cm
 
Food Processing and Bioactive Compounds by Reddy, Y S ed
9788189729080             Rs 1200.00
Genetech
viii+288p., figs., tabls., ind., 23 cm
Food Waste to Animal Feed by Michael L. Westendorf
9788126560455             Rs 4495.00
Bio-Green Wiley (Exc)
xiv+298p.,figs.,tabls.,ind 25 cm
 
Fruit and Vegetable Phytochemicals by Laura A. de la Rosa
9788126557295             Rs 4995.00
Bio-Green Wiley (Exc)
xii+367p.,figs.,tabls.,ind., 25 cm
Handbook of Vegetables and Vegetable Processing by Nirmal K. Sinha
9788126557288             Rs 5995.00
Bio-Green Wiley (Exc)
772p., 29cm
 
Mechanisation and Automation in Dairy Technology by Adnan Y. Tamime
9788126557325             Rs 4995.00
Bio-Green Wiley (Exc)
iv+348.,figs.,tabls.,ind., 23 cm
Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas by Namrata Thapa Tamang
9788170195382             Rs 1295.00
Today & Tomorrows Printers and Publishers
viii+106p.,col.figs.,tabls., 25 cm
 
Milk Products 2nd edn by Harvey, W M Clunie & Harry Hill
9788176220248             Rs 1500.00
Biotech
viii+344p., 18 figs., 18 tabls., ind., 23 cm
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions by Ross C. Beier
9788126560479             Rs 4995.00
Bio-Green Wiley (Exc)
xviii+455p.,figs.,tbls.,ind 25 cm
 
Antidiabetic Plants in India and Herbal Based Antidiabetic Research by Chandrasekhar K. Naidu, T. Pullaiah
9788187498674             Rs 1695.00
Regency Publications
v+321p., 90 figs., 23 cm
Assessment and Management of Seafood Safety and Quality by H. H. Huss
9788170355076             Rs 1695.00
Daya Publishing House-FAO
vii+230p., figs., tabls., appendices, ind., 29 cm
 
Bakery Science and Cereal Technology by Khetarpaul, Neelam & Grewal, Raj Bala & Jood, Sudesh
9788170353508             Rs 1595.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Food Analysis by Khetarpaul, Neelam & Jood, S. & Punia, D.
9788170356707             Rs 1595.00
Daya Publishing House
viii+315p., col.plts., figs., tabls., ind., 23 cm
 
Globalisation of Food Systems in Developing Countries: Impact on Food Security and Nutrition by FAO
9788170355083             Rs 1995.00
Daya Publishing House-FAO
viii+300p., figs., tabls., bib., 29 cm
Good Practices for the Meat Industry by FAO
9788170355137             Rs 3995.00
Daya Publishing House-FAO
xix+302p., col. plts., appendices, 29 cm
 
Handbook of Milk Microbiology by Srivastava, Manish L.
9788170352655             Rs 995.00
Daya Publishing House
ix+216p., tables, bib., 23 cm
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