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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Handbook of Farm Dairy and Food Machinery Engineering 2nd Edn. by Myer Kutz
9789351073475             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+735.,igs.,tabls.,ind., 25 cm
Handbook of Fruit and Vegetable Flavors by Y. H. Hui
9788126563586             Rs 6995.00
Bio-Green Wiley (Exc)
xxii+1095p.,figs.,tabls.,ind., 25 cm
 
Innovations in Food Packaging 2nd edn by Jung H Han
9789351073482             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 624
Introduction to Food Engineering 5th Edn. by R. Paul Singh et.al.
9789351073499             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 892
 
Mathematical and Statistical Methods in food Science and Technology by Daniel Granato, Gaston Areas
9788126563593             Rs 4995.00
Bio-Green Wiley (Exc)
xx+513p.,figs.,tabls.,ind., 25 cm
Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios
9788126563609             Rs 5995.00
Bio-Green Wiley (Exc)
xxiv+698p.,figs.,tabls.,ind., 25 cm
 
Nutritional Security: Vegetables & Fruits by Gyanendra Kumar Rai, R.R. Kumar, Sreshti Bagati
9789386200020             Rs 1850.00
Satish Serial Publishing House
x+167p.,figs.,tabls., 25 cm
Organic Meat production and Processing by Steven C. Ricke, Ellen J. Van Loo
9788126563616             Rs 3995.00
Bio-Green Wiley (Exc)
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
 
Principles of Fruit Preservation by Morris, Thomas Norman, Thomas Norman Morris
9788176221160             Rs 800.00
Biotech
ix+206p., 36 figs., 17 tabls., ind., 23 cm
Progress in Food Preservation by Rajeev Bhat
9788126563623             Rs 5995.00
Bio-Green Wiley (Exc)
xxviii+630p.,figs.,tabls.,ref.,ind., 25 cm
 
Aushdhiye Guno Se Bharpoor Bhavi Sabjiyan by Bijendra Singh, Surya Nath Singh Chourasia
9789351248392             Rs 2995.00
Daya Publishing House
xiv+622p.,col.plts.,tabls.,figs., 25 cm
Basic Food Science and Technology by Gboyega Orolugbagbe
9789383285709             Rs 1395.00
Agri Horti Press
viii+220 p., 25 cm
 
Food Nutrition and Quality by Alfred Stefferud
9789383285617             Rs 1895.00
Agri Horti Press
viii+316 p., 25 cm
Food Packaging by Khetarpaul, Neelam & Punia, Darshan
9788170355427             Rs 1695.00
Daya Publishing House
ix+328p.,col. plts., bib.,ind., 23 cm
 
Fundamentals of Foods and Nutrition by Gboyega Oralugbagbe
9789383285686             Rs 1395.00
Agri Horti Press
viii+238 p., 25 cm
Fungal Diversity, Ecology and Metabolites by Obasi Nwosu
9789383285679             Rs 1795.00
Agri Horti Press
xii+288 p., 25 cm
 
Handbook of Fermented Food and Beverage by Gboyega Oralugbagbe
9789383285693             Rs 1295.00
Agri Horti Press
viii+210 p., 25 cm
Handbook of Food Processing by Gboyega Orolugbagbe
9789383285587             Rs 1395.00
Agri Horti Press
viii+230 p., 25 cm
 
Handbook on Food Packaging by P. Jacob John
9788170356493             Rs 995.00
Daya Publishing House
ix+202., col. plts., figs., tabls., ind., 23 cm
Methods in Food Microbiology by Nigel Anelich
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
 
Minor Fruit Crops of India: Tropical and Subtropical by Bibhas Chandra Mazumdar
9788170353331             Rs 895.00
Daya Publishing House
viii+145p, col., figs., 23 cm
Mushroom: Utpadan Prikshan Evam Vipann by Mandal, Sunil Kumar & Kumari, Anita
9789386071644             Rs 495.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
 
Nutraceutical Functional Foods in 2 Vol. by U. D. Chavan
9789351247821             Rs 5995.00
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
Mushroom: A Nutritive Food & its Cultivation by Nisha Patil, S.G. Borkar
9789351241270             Rs 6550.00 (Library)
Daya Publishing House
xiv+220p.,col.plts.,figs.,tabls.,ref.,ind., 25 cm
 
Nutraceutical Functional Foods in 2 Vol. by U. D. Chavan
9789351241287             Rs 25255.00 (Library)
Daya Publishing House
xviii+884p., figs., tabls., ind., 25 cm
Experimental and Analytical Bakery (PB) by Sharma, Dipiti
9789351243052             Rs 195.00
Daya Publishing House
xv+158 p., 25 cm
 
Food Microbiology (PB) by Khetarpaul, Neelam
9788170354345             Rs 395.00
Daya Publishing House
viii+552p., figs., tabls., ind., 22 cm
Mushroom: Utpadan Prikshan Evam Vipann by Mandal, Sunil Kumar & Kumari, Anita
9789351309970             Rs 180.00
Krishi Gyan Ganga
x+138 p., figs., tabls., 25 cm
 
Question Bank of Microbiology (PB) by Kumar, Adesh , Singh & Sushil Kumar
9789351246770             Rs 395.00
Daya Publishing House
viii+394p., 25 cm
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