Search Results -- Food Science

Food Science

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Bakery Science
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Formation of Bioactive Peptides from Dairy Products by Paul, Meenakshi
9788189729165             Rs 650.00
vii+276p., figs., tabls., bib., ind., 23 cm
Technical Aid to Food Industries by Kale, G T et al eds
9788176221733             Rs 695.00
xvi+270p., tabls., ind., 23 cm
Wild Edible Fungi: A Global Overview of their Use and Importance to People by Boa, Eric
9788170354987             Rs 950.00
Daya Publishing House-FAO
xii+147p., 9 col. plts., figs., tabls., bib., 29 cm
Ecological Assessment of Food Crops by Reddy, Y S
9788189729066             Rs 650.00
viii+264p., figs., tabls., ind., 23 cm
Newer Concepts and Applications for Food Industry by Reddy, Y S
9788189729097             Rs 650.00
viii+277p., figs., tabls., ind., 23 cm
Dictionary of Food Technology by Arora, Dinesh
9788176221320             Rs 495.00
296p., figs., 23 cm
Advances in Essential Oil industry by Kapoor, L D
9788170191322             Rs 995.00
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