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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Algal Biotechnology by Das, Mihir Kumar
9788170356479             Rs 1200.00
Daya Publishing House
xvi+301p., col., plts., figs., tsbls., ind., 25 cm
Machalio Tatha Jaliya Jeev Jantuo Ke Vayanjan by Saxena, Amita
9788170355991             Rs 795.00
Daya Publishing House
xiii+148p., 23 cm
 
Formation of Bioactive Peptides from Dairy Products by Paul, Meenakshi
9788189729165             Rs 650.00
Genetech
vii+276p., figs., tabls., bib., ind., 23 cm
Technical Aid to Food Industries by Kale, G T et al eds
9788176221733             Rs 695.00
Biotech
xvi+270p., tabls., ind., 23 cm
 
Wild Edible Fungi: A Global Overview of their Use and Importance to People by Boa, Eric
9788170354987             Rs 950.00
Daya Publishing House-FAO
xii+147p., 9 col. plts., figs., tabls., bib., 29 cm
Ecological Assessment of Food Crops by Reddy, Y S
9788189729066             Rs 650.00
Genetech
viii+264p., figs., tabls., ind., 23 cm
 
Newer Concepts and Applications for Food Industry by Reddy, Y S
9788189729097             Rs 650.00
Genetech
viii+277p., figs., tabls., ind., 23 cm
Dictionary of Food Technology by Arora, Dinesh
9788176221320             Rs 495.00
Biotech
296p., figs., 23 cm
 
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