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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Bakery Science and Cereal Technology (PB) by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
9788170357636             Rs 395.00
Daya Publishing House
viii+311p., figs., tabls., ind., 23 cm
Practical Guide to Meat Inspection by Stewart Stockman
9789383285914             Rs 2095.00
Agri Horti Press
2018, xiv+282 p., figs., ind., 25 cm
 
Techniques of Mushroom Cultivation by Gireesh Chand, Santosh Kumar
9789351248910             Rs 1395.00
Daya Publishing House
xii+164p., figs., color phto., tbls., indx., 25cm
Biotechnology for Food Agriculture and Environment Vol 1 by Devarajan Thangadurai, Annette Bennett, Tang Wei
9788189233457             Rs 1595.00
Regency Publications
270 pages
 
Delicious Seafood Recipes by Dr. Anshuman D. Dholakia
9788170356738             Rs 1295.00
Daya Publishing House
xv+189p., figs., tabls., 23 cm
Diversity and Production of Edible Mushrooms by S. Kannaiyan & T. Marimuthu & K. Lenin
9788185211916             Rs 1500.00
Associated Publishing Company
vii+184p.,figs.,tabls., 25 cm
 
Food Technology Lab Manual by Gboyega Oralugbagbe
9789383285624             Rs 1295.00
Agri Horti Press
viii+218 p., 25 cm
Lipid Chemistry by Vipul Khetarpaul, Neelam Khetarpaul
9788170355373             Rs 2195.00
Daya Publishing House
viii+348p., figs., tabls., bib., ind., 23 cm
 
Masalon Mein Keet Prabandhan by Abhishek Shukla
9788170353768             Rs 995.00
Daya Publishing House
viii+120p., figs., tabls., gloss., 23 cm
Ornamental Palms: Production and Processing by M. Kannan, P. Ranchana
9789351248675             Rs 1995.00
Daya Publishing House
viii+192., figs., tabls., col., 25 cm
 
Sustainable Agriculture Food Security and Climate Change by Lal Singh, Parmeet Singh, Subhash Chand
9788170357735             Rs 1495.00
Daya Publishing House
xxi+218p.,figs.,tabls.,ind., 23 cm
Sustainable Rural Technologies by M S Virdi
9788170355656             Rs 1195.00
Daya Publishing House
xx+164p., 8 col. plts., ind., 23 cm
 
Dairy and Food Product Technology by Birendra kumar Mishra
9789386949844             Rs 8596.00 (Library)
Biotech
xxi+286p.,figs.,tabls.,ind., 25
Food Packaging Systems by Omre, Pramod K. et al
9789386949936             Rs 7896.00 (Library)
Biotech
x+272p.,figs.,tabls.,ind., 25 cm
 
Experimental and Analytical Bakery by Dipiti Sharma
9789386615794             Rs 4845.00 (Library)
Daya Publishing House
xv+158 p., 25 cm
Introductory Food Toxicology by Lokesh Kumar Mishra
9788193476901             Rs 9910.00 (Library)
Daya Publishing House
x+344p., figs., tabls., bib., 25 cm
 
Millets Nutritional Value and Processing Technology by J.V. Patil, U. D. Chavan
9789386949028             Rs 9290.00 (Library)
Daya Publishing House
x+322p., 36 col. plts., 25 cm
Plant Health Managmenet for Food Security: Issues and Approaches by Anitha Kodaru, B Sarath Babu, G S Laha, Gururaj Katti, K S Varaprasad, Nethi Somasekhar
9789386949202             Rs 6776.00 (Library)
Daya Publishing House
xii+230p., col.figs., tabls., ind., 25cm
 
Plants Secondary Metabolites and Pigments by U. D. Chavan
9789386949233             Rs 15568.00 (Library)
Daya Publishing House
xii+544p., tabls., col. plts., 25 cm
Question Bank of Microbiology by Adesh Kumar, Sushil Kumar Singh
9789386949295             Rs 11256.00 (Library)
Daya Publishing House
viii+394p., 25 cm
 
Question Bank on Veterinary Public Health and Food Safety by Namita Joshi
9789386949325             Rs 3976.00 (Library)
Daya Publishing House
x+132p., 25 cm
Sadguru Model of Rural Development Elevates Food Security by Govindasamy Agoramoorthy
9789386949387             Rs 2436.00 (Library)
Daya Publishing House
xv+72p., col. figs., tabls., ind., 25 cm
 
Technology and Nutritional View of Yoghurt by Jai Singh
9789386949462             Rs 7196.00 (Library)
Daya Publishing House
viii+249 p., tabls., 23 cm
Question Bank on Veterinary Public Health and Food Safety (PB) by Namita Joshi
9789351248163             Rs 195.00
Daya Publishing House
x+132p., 25 cm
 
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops by P.K. Srivastava
9788170195665             Rs 1595.00
Today & Tomorrows Printers and Publishers
viii+204.,figs.,tbls.,25cm
Dairy Ingredients for Food Processing by Ramesh C. Chandan, Arun Kilara
9788126563562             Rs 4995.00
Bio-Green Wiley (Exc)
xiv+592p.,figs.,tabls.,ind., 25 cm
 
Experimental Food Chemistry by Paul, Meenakshi ed
9788189729134             Rs 1300.00
Genetech
vii+286p., figs., tabls., bib., ind., 23 cm
Food Process Engineering and Technology 2nd Edn. by Zeki Berk
9789351073451             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 720
 
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