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Food Science

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Bakery Science
Coockbery
Food Biotechnology
Food Chemistry
Food Engineering
Food Hygiene and Sanitation
Food Microbiology
Food Packaging
Food Processing and Preservation
Food Science
Food Security
Food Standards, Quality Control and Law
Food Technology
Nutrition
Question Bank on Veterinary Public Health and Food Safety (PB) by Namita Joshi
9789351248163             Rs 195.00
Daya Publishing House
x+132p., 25 cm
Dairy Ingredients for Food Processing by Ramesh C. Chandan, Arun Kilara
9788126563562             Rs 4995.00
Bio-Green Wiley (Exc)
xiv+592p.,figs.,tabls.,ind., 25 cm
 
Experimental Food Chemistry by Paul, Meenakshi ed
9788189729134             Rs 650.00
Genetech
vii+286p., figs., tabls., bib., ind., 23 cm
Food Process Engineering and Technology 2nd Edn. by Zeki Berk
9789351073451             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 720
 
Food Safety Management: A Practical Guide for the Food Industry by Yasmine Motarjemi et. al.
9789351073468             Rs 6995.00
Bio-Green Elsevier (Exc)
2017, pages, 1192
Food Supply Chain Management by Michael A. Bourlakis
9788126563579             Rs 3495.00
Bio-Green Wiley (Exc)
xx+236p.,ind.,tabls.,ind., 25 cm
 
Fruit and Vegetable Preservation by R C, Bhutani
9788176220804             Rs 2300.00
Biotech
xiv+485p., figs., tabls., ind., 23 cm
Handbook of Farm Dairy and Food Machinery Engineering 2nd Edn. by Myer Kutz
9789351073475             Rs 4995.00
Bio-Green Elsevier (Exc)
xxiv+735.,igs.,tabls.,ind., 25 cm
 
Handbook of Fruit and Vegetable Flavors by Y. H. Hui
9788126563586             Rs 6995.00
Bio-Green Wiley (Exc)
xxii+1095p.,figs.,tabls.,ind., 25 cm
Innovations in Food Packaging 2nd edn by Jung H Han
9789351073482             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 624
 
Introduction to Food Engineering 5th Edn. by R. Paul Singh et.al.
9789351073499             Rs 4995.00
Bio-Green Elsevier (Exc)
2017, pages, 892
Mathematical and Statistical Methods in food Science and Technology by Daniel Granato, Gaston Areas
9788126563593             Rs 4995.00
Bio-Green Wiley (Exc)
xx+513p.,figs.,tabls.,ind., 25 cm
 
Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios
9788126563609             Rs 5995.00
Bio-Green Wiley (Exc)
xxiv+698p.,figs.,tabls.,ind., 25 cm
Nutritional Security: Vegetables & Fruits by Gyanendra Kumar Rai, R.R. Kumar, Sreshti Bagati
9789386200020             Rs 1850.00
Satish Serial Publishing House
x+167p.,figs.,tabls., 25 cm
 
Organic Meat production and Processing by Steven C. Ricke, Ellen J. Van Loo
9788126563616             Rs 3995.00
Bio-Green Wiley (Exc)
xviii+444p.,figs.,tabls.,ref.,ind., 25 cm
Principles of Fruit Preservation by Morris, Thomas Norman, Thomas Norman Morris
9788176221160             Rs 800.00
Biotech
ix+206p., 36 figs., 17 tabls., ind., 23 cm
 
Progress in Food Preservation by Rajeev Bhat
9788126563623             Rs 5995.00
Bio-Green Wiley (Exc)
xxviii+630p.,figs.,tabls.,ref.,ind., 25 cm
Aushdhiye Guno Se Bharpoor Bhavi Sabjiyan by Bijendra Singh, Surya Nath Singh Chourasia
9789351248392             Rs 2995.00
Daya Publishing House
xiv+622p.,col.plts.,tabls.,figs., 25 cm
 
Basic Food Science and Technology by Gboyega Orolugbagbe
9789383285709             Rs 1395.00
Agri Horti Press
viii+220 p., 25 cm
Food Nutrition and Quality by Alfred Stefferud
9789383285617             Rs 1895.00
Agri Horti Press
viii+316 p., 25 cm
 
Food Packaging by Khetarpaul, Neelam & Punia, Darshan
9788170355427             Rs 1695.00
Daya Publishing House
ix+328p.,col. plts., bib.,ind., 23 cm
Food Technology Lab Manual by Gboyega Oralugbagbe
9789383285624             Rs 1295.00
Agri Horti Press
viii+218 p., 25 cm
 
Fundamentals of Foods and Nutrition by Gboyega Oralugbagbe
9789383285686             Rs 1395.00
Agri Horti Press
viii+238 p., 25 cm
Fungal Diversity, Ecology and Metabolites by Obasi Nwosu
9789383285679             Rs 1795.00
Agri Horti Press
xii+288 p., 25 cm
 
Handbook of Fermented Food and Beverage by Gboyega Oralugbagbe
9789383285693             Rs 1295.00
Agri Horti Press
viii+210 p., 25 cm
Handbook of Food Processing by Gboyega Orolugbagbe
9789383285587             Rs 1395.00
Agri Horti Press
viii+230 p., 25 cm
 
Handbook on Food Packaging by P. Jacob John
9788170356493             Rs 995.00
Daya Publishing House
ix+202., col. plts., figs., tabls., ind., 23 cm
Methods in Food Microbiology by Nigel Anelich
9789383285495             Rs 1495.00
Agri Horti Press
viii+244 p., 25 cm
 
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