Handbook Of Food Packaging 2nd Edn

H Y Paine,F A Paine

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  • ISBN: 9781493977260

  • No. of Pages: 512

  • Imprint: Bio-Green Other (Exc)

  • Publisher: Bio-Green Other (Exc)

  • Year: 2018

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

xiv498p., figs., tbls., indx., 25cm

Table of contents (18 chapters) Introduction to packaging Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 132 Preview Buy Chapter $29.95 Graphics and package design Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 3352 Notes on packaging materials Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 5396 Packaging machinery Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 97166 Packaging for physical distribution Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 167186 Spoilage and deterioration indices Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 187204 Fresh and chilled foods: meat, poultry, fish, dairy products and eggs Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 205230 Fresh fruits and vegetables (including herbs, spices and nuts) Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 231247 Frozen foods Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 248264 Heatprocessed foods (including irradiated foods, etc.) Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 265295 Dried and moisture sensitive foods Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 296314 Other processed foods Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 315334 Juices, soft drinks and alcoholic beverages Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 335346 Developing packs for food Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 347356 The economics of primary packaging Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 357389 Using barrier materials efficiently Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 390425 Specification and quality control Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 426463 Evaluation and testing of transport packages Paine, Frank A., B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D. (et al.) Pages 464476

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