The present book entitled "Fish in Nutrition" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
2018, xiv+82p., figs., tbls., 25cm
Nimish Mol Stephen is currently working as Assistant Professor in Tamil Nadu Dr. J Jeyalalithaa Fisheries University, Ponneri at the Department of Fish Processing Technology. After having Masters degree in Fisheries Science from Fisheries College and Research Institute, Thoothukudi, she was awarded a Japanese Govt. Scholarship (Monbukagakusho scholarship) to do higher research. She was a Research scholar in the Laboratory of Bio functional Material Chemistry, Hokkaido University, Japan from 2007 to 2010. She has published four plus research papers in reputed international and national journals. She also published two book chapters in International Publishing groups, and made few research presentations in national and international conferences. Dr S Balasundari is working at Fisheries College and Research Institute of Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam at Ponneri as Professor and Head, Department of Fish Processing Technology, having 25 years of professional experience that includes her service in fish processing industries, ARS and SAU. She served as a production executive in Seafood Processing and Export Companies for three years, possessing sound knowledge on processing and export of shrimp, crab, lobster, squid, cuttlefish and finfish. Dr S Felix, Ph.D., Vice Chancellor, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam is having experience of more than 35 years in fisheries and aquaculture in teaching, research, extension and administration. Currently he is also the President (2018-19) of World Aquaculture Society, Asian Pacific Chapter and Chairman, ICAR s BSMA Committee (2018-19). He has more than 60 research papers published in National and International journals. He has authored more than 10 books and 25 manuals.